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Relevancy: 1%
Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 5 (Project)
Product and process qualities of food can be strongly influenced by attributes such as the geographical origin, cultivation conditions and the biological identity (species, varieties) of the raw material. Therefore these parameters become increasingly relevant for the consumers and the food industry why this relationship is also demonstrated by the price. As a consequence, manipulations cannot be...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Assistance system for site specific application of pesticides. Subproject 5 (Project)
Within the framework of the 39-month project, the prototype of a digital assistance system for the site-specific application of plant protection products was developed and intensively tested in practical trials. The focus was on the technical implementation and realisation of the digital assistance system. A digital system was developed with which application maps are generated via a web...
Funding period: 2017 - 2020
Relevancy: 1%
SFB/TRR 38: Project C3 Phase 2: Registration and modeling of surface structures as determinants and results of the primary succession of an ecosystem (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
BioChancePLUS-2: Collaborative project: 'OLeRa - Omega-3 fatty acids in rape and flax - new breeding and transgenic approaches' (Project A) (Project)
No dat available
Funding period: 2005 - 2008
Relevancy: 1%
BioChancePLUS-2: Collaborative project: 'OLeRa - Omega-3 fatty acids in flax and canola - new breeding and transgenic approaches' (Project B) (Project)
No data available
Funding period: 2005 - 2008
Relevancy: 1%
BioChancePLUS-2: Collaborative project: 'OLeRa - Omega-3 fatty acids in rape and flax - new breeding and transgenic approaches' (Project D) (Project)
No data available
Funding period: 2005 - 2008
Relevancy: 1%
BioChancePLUS-2: Collaborative project: 'OLeRa - Omega-3 fatty acids in rape and flax - new breeding and transgenic approaches' (Project E) (Project)
No data available
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 7 (Project)
These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative Project: Development of intelligent packaging solution to increase resource efficiency in cold supply chains - subproject 7 (Project)
The goal of the research project is, the development of sustainable and novel intelligent packaging systems for different supply chains, to increase the quality, safety, process effectiveness and resource efficiency of perishable products. The main focus of the interdisciplinary project is to allow the calculation of the remaining shelf life just-in-time by the information of the intelligent...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Scale-up of biotechnological based fishmeal and oil compensation production for sustainable aquaculture - subproject 7 (Project)
currently unavailable
Funding period: 2018 - 2021
