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Analysis and evaluation of sustainability in horticulture including testing of an evaluation system (Project)

Sustainable management and measures to improve operational sustainability are key aspects of the transformation of horticulture. In addition, stakeholders such as banks, the state and retailers are increasingly demanding sustainability certifications. In order to enable horticultural companies to operate in an increasingly sustainable manner, the assessment of what is actually meant by...


Funding period: 2024 - 2027

Relevancy: 100%

Nutrient Soil Stoichiometry Transformation for Optimized Resource Management (Project)

As part of NutriSTORM, the control of the stoichiometry of nutrients in the soil is being investigated in order to improve or sustainably control the conversion processes of nitrogen and phosphorus in particular. This is intended to reduce the loss of nutrients that often occurs after the application of fertilizers via leaching, surface runoff or in the form of gaseous emissions. The NutriSTORM...


Funding period: 2024 - 2027

Relevancy: 100%

CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Bioland (Project)

We will build up three regional networks that cover the most important wine regions in Germany. Participating farms will comprise different production systems (organic, integrated) and structural properties (size, land ressources, sale channels etc.). Within the networks farmers we will identify promising approaches for soil organic matter build-up in a participatory approach. Strategies/measures...


Funding period: 2024 - 2030

Relevancy: 100%

CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Demeter e.V. (Project)

We will build up three regional networks that cover the most important wine regions in Germany. Participating farms will comprise different production systems (organic, integrated) and structural properties (size, land ressources, sale channels etc.). Within the networks farmers we will identify promising approaches for soil organic matter build-up in a participatory approach. Strategies/measures...


Funding period: 2024 - 2030

Relevancy: 100%

CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Öko-Beratungsgesellschaft (Project)

We will build up three regional networks that cover the most important wine regions in Germany. Participating farms will comprise different production systems (organic, integrated) and structural properties (size, land ressources, sale channels etc.). Within the networks farmers we will identify promising approaches for soil organic matter build-up in a participatory approach. Strategies/measures...


Funding period: 2024 - 2030

Relevancy: 100%

CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Fair and Green e. V. (Project)

We will build up three regional networks that cover the most important wine regions in Germany. Participating farms will comprise different production systems (organic, integrated) and structural properties (size, land ressources, sale channels etc.). Within the networks farmers we will identify promising approaches for soil organic matter build-up in a participatory approach. Strategies/measures...


Funding period: 2024 - 2030

Relevancy: 100%

Legumes for sufficient nutrition - Universität Kassel (Project)

currently unavailable


Funding period: 2024 - 2027

Relevancy: 100%

Legumes for sufficient nutrition - Thünen Institut (Project)

The following questions are to be investigated as part of the project: 1. what attitudes, preferences and knowledge do consumers have about legumes? 2. how can menus for out-of-home catering be designed on the basis of the attitudes and preferences identified under 1. so that local legumes can be strengthened and cooked more sustainably? 3. how can regional farmers be included in the supply...


Funding period: 2024 - 2027

Relevancy: 100%

Legumes for sufficient nutrition - University Osnabrück (Project)

currently unavailable


Funding period: 2024 - 2027

Relevancy: 100%

Scientific monitoring of the model and demonstration projects in the field of 'Humus formation in fruit and vegetable cultivation as well as in the cultivation of wine and hops' - JKI (Project)

Through the implementation of model and demonstration projects (MuD) in the field of 'Humus formation in fruit and vegetable cultivation as well as in the cultivation of wine and hops', innovative and long-term measures for humus maintenance and development are to be implemented and supported on demonstration farms. Promising measures are to be demonstrated to agricultural and horticultural...


Funding period: 2023 - 2030