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Rural Economy Research Centre (Institution)
The Rural Economy Research Centre (RERC) is Teagasc’s Economics and Social Science Research Institute. Its mission is to produce high quality social science research and policy advice to improve the competitiveness and sustainability of Irish Agriculture and to enhance the quality of life in rural Ireland, thus contributing to the achievement of Teagasc’s key goals: * Competitiveness and...
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MRI - Department of Food and Bio Process Engineering (Institution)
Research is focused mainly on the study and modelling of conventional and new processing and biotechnological methods, as well as on the use of nanotechnology in the food sector. Research tasks include the characterization of the raw materials in terms of processing suitability and the description of -desired or undesired- physical and chemical changes of the materials along processing. Further...
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MRI - Department of Safety and Quality of Fruit and Vegetables (Institution)
Main tasks of the Department of Safety and Quality of Fruit and Vegetables are Determination of healthwise relevant ingredients in food from fruit and vegetables, Investigation of careful resource-preserving procedures during the treatment of fruit and vegetables, Quality assurance of food from fruit and vegetables as well as chemical and microbiological risks along the production chain.
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MRI - Department of Microbiology and Biotechnology (Institution)
Taxonomy, morphology, ecology, physiology, biochemistry, and genetics of microorganisms (bacteria, bacteriophages, yeasts, moulds) which are relevant for the manufacture of fermented foods
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MRI - Department of Safety and Quality of Milk and Fish Products (Institution)
The department does practice-oriented research in the fields milk, fish and the products manufactured hereof. Special emphasis is placed on the maintenance of the nutritive and sensory value of the afore mentioned foods and on the protection against harmful microorganisms, undesired substances and residues. An important objective is the improvement of product safety and food hygiene as well as...
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MRI - Department of Safety and Quality of Meat (Institution)
Effects of animal growth, sex and genotype, treatment and slaughter on meat quality. Systems for quality management, management of sustainability performance and traceability as well as by-products of slaughter.
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FLI - Institute of Diagnostic Virology (Institution)
The Institute of Diagnostic Virology studies economically important virus diseases of animals, mainly in terms of diagnosis and differential diagnosis. Special attention is given to notifiable diseases. National reference laboratories for classical swine fever, avian influenza, Newcastle disease, bovine herpesvirus 1-infection, infectious equine anemia, porcine encephalomyelitis, foot and mouth...
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MRI - Department of Safety and Quality of Cereals (Institution)
The scientific interests of the department aim at providing the population with high-quality and safe food based on cereals, potatoes, oilseeds and other oil plants, pseudocereals and legumes taking into consideration the multiplicity of safety and quality aspects which are the final result of raw characteristics, production, harvest, storage, processing and marketing.
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Hanoi University of Agriculture (Institution)
Hanoi University of Agriculture embraces the disciplines of agriculture and rural development in Vietnam. In pursuit of excellence in training, research and public service, HUA has a strong commitment to agricultural and rural development, making contributions to cope with the industrialization and modernization of agriculture and the countryside.
