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Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject C (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject D (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject E (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JKI (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JKI (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - Landbauschule Dottenfelderhof (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JLU Gießen (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for a more efficient oat breeding for organic farming - Saatzucht Bauer GmbH (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Organic production of garlic - broadening the range of varieties through selection of plant genetic resources - IPK (Project)
Garlic is especially well known for its bioactive substances, but most of the garlic is imported. With the increasing demand for organically produced products and growing import costs, the regional cultivation of garlic on organically managed land is becoming more attractive. A basic prerequisite for this is the availability of suitable varieties and planting material. The aim of ObiVonKnobi is...
Funding period: 2024 - 2029
Relevancy: 100%
Organic production of garlic - broadening the range of varieties through selection of plant genetic resources - JKI (Project)
Garlic is especially well known for its bioactive substances, but most of the garlic is imported. With the increasing demand for organically produced products and growing import costs, the regional cultivation of garlic on organically managed land is becoming more attractive. A basic prerequisite for this is the availability of suitable varieties and planting material. The aim of ObiVonKnobi is...
Funding period: 2024 - 2029
