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Obermühle Herbsleben (Institution)

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Illucens GmbH (Institution)

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Kynda Biotech GmbH (Institution)

Kynda uses proprietary technology to turn agricultural by-products into mycoprotein for the food and pet-food industry. Kynda has revolutionised protein production with our innovative fermentation process, harnessing the power of mycelium, the intricate root structure of fungi. In just 48 hours, our process yields a mycoprotein rich in fibre and protein, outperforming traditional methods. For...

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Innocent Meat GmbH (Institution)

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Universitätsmedizin Rostock, Teilkörperschaft der Universität Rostock (Institution)

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Bluu GmbH (Institution)

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Hochschule Reutlingen (Institution)

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Rügenwalder Mühle Carl Müller GmbH & Co. KG (Institution)

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LfL - Research coordination for Organic Farming (Institution)

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Chair of Disturbance Ecology (Institution)

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