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Relevancy: 100%
Quality improvement and more efficient utilization of products derived from the baobab tree (Adansonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa: Value Chains - subproject 3 (Project)
The Baoquality project (subproject 3) aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local value chains and increased resource efficiency in baobab value chains. The project will study the scope for a stronger involvement of producer associations in value chains, and investigate innovation, new...
Funding period: 2020 - 2023
Relevancy: 100%
Bringing Insect Farming to the Next Level (Project)
In both Thailand and Cambodia, children and mothers in particular are severely affected by malnutrition. In order to improve this situation, the project IFNext ties in with the tradition to consume insects (entomophagy) in these countries. In order for food insects and their nutritional benefits to play a greater role in the diets of the local population, breeding techniques will be necessary...
Funding period: 2019 - 2022
Relevancy: 100%
Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 1 (Project)
The FEMOZ project aims at strengthening the resilience of rural food environments in the context of disaster risk and Climate Change in Mozambique. The food environment mediates the interactions between consumers and markets and signals consumers what to purchase. The projects’ conceptual framework of food environments consists of an external domain (including the dimensions of food availability,...
Funding period: 2021 - 2024
Relevancy: 100%
Strengthening the Resilience of Rural Food Environments in the Context of Disaster Risk and Climate Change in Mozambique - subproject 2 (Project)
The FEMOZ project aims at strengthening the resilience of rural food environments in the context of disaster risk and Climate Change in Mozambique. The food environment mediates the interactions between consumers and markets and signals consumers what to purchase. The projects’ conceptual framework of food environments consists of an external domain (including the dimensions of food availability,...
Funding period: 2021 - 2024
Relevancy: 100%
NutriAIDE - Building smart food environments for improved nutrition - subproject 1 (Project)
The project examines the food comsumption patterns, nutrition-related decision-making, and self-quantification of overweight and obese urban middle-class consumers in India and develops an app-based approach to transform their respective food environments. Nutrition, geography, psychology, and sustainability researchers are collaborating with the private sector software developer Calvry Wellness...
Funding period: 2021 - 2025
Relevancy: 100%
NutriAIDE - Building smart food environments for improved nutrition - subproject 3 (Project)
The project examines the dietary behaviors, nutrition-related decision-making, and self-quantification of overweight and obese urban middle-class consumers in India and develops an app-based approach to transform their respective food environments. Nutrition, geography, psychology, and sustainability researchers are collaborating with private sector software developer Calvry Wellness Solutions...
Funding period: 2021 - 2025
Relevancy: 100%
Nutrition Intervention Forecasting and Monitoring (Project)
Understanding the food environment can provide insights into the complex problem of malnutrition. The transdisciplinary action research and development project NIFAM aims to co-develop a scientific decision support framework with researchers in Vietnam, Myanmar, and Germany. The framework should be applicable to complex situations when resources are limited and the costs, benefits, and risks of...
Funding period: 2022 - 2025
Relevancy: 100%
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 2 (Project)
The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the 'triple burden of malnutrition' in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....
Funding period: 2022 - 2025
Relevancy: 100%
Addressing the triple burden of malnutrition through behavioural change in food consumption and physical activity: A rural-urban comparative study in Tanzania - subproject 3 (Project)
The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the 'triple burden of malnutrition' in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....
Funding period: 2022 - 2025
Relevancy: 100%
Evaluation of technical and institutional measures for the sustainable intensification of water use in irrigated agriculture on the Zayandeh-Rud River, Iran (Project)
Decreasing precipitation and the increasing demand for water are leading to competition for water use and to production losses in irrigated agriculture in semi-arid areas of Iran. The aim of the doctoral thesis, which is supervised in cooperation between the Leibniz Institute of Agricultural Engineering and Bioeconomics e.V. (ATB) and the Isfahan University of Technology (Iran), is to design and...
Funding period: 2023 - 2025
