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Relevancy: 100%

Potential study geothermal energy NRW (Project)

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Funding period: 2012 - 2014

Relevancy: 100%

Development of Sustainable Feeds for Rainbow Trout Based on Locally Available Feed Resources in the Islamic Republic of Iran (Aquafeed, Iran) (Project)

This joint project between the Iranian Fisheries Research Institute (IFSRI) and the Thünen Institute for Fisheries Ecology aims at the development of environmentally friendly feed from sustainable resources, especially locally available components of plant origin.The Islamic Republic of Iran has ambitious plans to expand the aquaculture sector with the aim of improving national production of...


Funding period: 2018 - 2021

Relevancy: 100%

Identification and regulation of floret carotenoid metabolism in colored cauliflowers (Brassica oleracea L. ssp. botrytis) cultivars grown under different environmental conditions (Project)

This doctoral research project is implemented and supervised by the Leibniz-Institute of Vegetables and Ornamental Crops, Großbeeren, Germany in cooperation with the College of Agriculture and Natural Resources of the University of Tehran. The project is working on the identification and regulation of the molecular mechanism of the carotenoid catabolism in coloured cauliflower. Brassicales are...


Funding period: 2018 - 2022

Relevancy: 100%

Modulation of trehalose biosynthetic gene expression to improve stress tolerance of tomato (Project)

In cooperation between the Leibniz Institute for Vegetable and Ornamental Plant Production (IGZ), Germany and the University of Tabriz, Iran, the research project aims to develop an extended understanding of the molecular basis of plant stress response and new approaches for improving the resistance of tomato plants to heat, dryness and salt related stress. Conventional methods of breeding...


Funding period: 2017 - 2021

Relevancy: 100%

Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 1 (Project)

Maize and milk are food products which are highly accepted and commonly consumed by the African population. Unfortunately, both staples, livestock feed and milk, have been found to be frequently and heavily contaminated by fungal aflatoxins, and people are continuously exposed to levels which are far above the recommended levels. Nevertheless the consumption of these products is tending to...


Funding period: 2018 - 2023

Relevancy: 100%

Development and implementation of sustainable strategies ti improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 2 (Project)

Maize and milk are food products, which are highly accepted and commonly consumed by the African population. However, both staples, livestock feed and milk, are frequently and heavily contaminated with fungal aflatoxins. This results in a constant exposure of the population to toxin levels far above the recommended limits. Nevertheless, the consumption of these products is steadily increasing....


Funding period: 2018 - 2023

Relevancy: 100%

Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa - subproject 4 (Project)

Maize and milk are food products, which are highly accepted and commonly consumed by the African population. However, both staples, livestock feed and milk, are frequently and heavily contaminated with fungal aflatoxins. This results in a constant exposure of the population to toxin levels far above the recommended limits. Nevertheless, the consumption of these products is steadily increasing....


Funding period: 2018 - 2023