We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 10%
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject C (Project)
...The Digital Twin in the next step should used for a representative example of a collaborating robot for the artisanal production of individual foodstuffs, e.g. through generative processes for the creation of free-form structures. The product-related focus is on the individual equipment and decoration (writing, patterns, royal icing, ...) of bakery and confectionery products such as cakes, gingerbread, cookies, ... with free-flowing food products such as chocolate, icing, jelly, food colors ... e.g. for small series such as company anniversaries and individual items, e.g. for orders via online shops, ... on the basis of a robot system that is justly collaborative, i.e. innovative and highly flexible in its use....
Funding period: 2020 - 2022
Relevancy: 10%
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject D (Project)
...The Digital Twin in the next step should used for a representative example of a collaborating robot for the artisanal production of individual foodstuffs, e.g. through generative processes for the creation of free-form structures. The product-related focus is on the individual equipment and decoration (writing, patterns, royal icing, ...) of bakery and confectionery products such as cakes, gingerbread, cookies, ... with free-flowing food products such as chocolate, icing, jelly, food colors ... e.g. for small series such as company anniversaries and individual items, e.g. for orders via online shops, ... on the basis of a robot system that is justly collaborative, i.e. innovative and highly flexible in its use....
Funding period: 2020 - 2022
Relevancy: 10%
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs – subproject E (Project)
...The Digital Twin in the next step should used for a representative example of a collaborating robot for the artisanal production of individual foodstuffs, e.g. through generative processes for the creation of free-form structures. The product-related focus is on the individual equipment and decoration (writing, patterns, royal icing, ...) of bakery and confectionery products such as cakes, gingerbread, cookies, ... with free-flowing food products such as chocolate, icing, jelly, food colors ... e.g. for small series such as company anniversaries and individual items, e.g. for orders via online shops, ... on the basis of a robot system that is justly collaborative, i.e. innovative and highly flexible in its use....
Funding period: 2020 - 2022
Relevancy: 10%
Collaborative project: Digital process model using the example of collaborative robots for individualized food in the production range of SMEs - subproject F (Project)
...The Digital Twin in the next step should used for a representative example of a collaborating robot for the artisanal production of individual foodstuffs, e.g. through generative processes for the creation of free-form structures. The product-related focus is on the individual equipment and decoration (writing, patterns, royal icing, ...) of bakery and confectionery products such as cakes, gingerbread, cookies, ... with free-flowing food products such as chocolate, icing, jelly, food colors ... e.g. for small series such as company anniversaries and individual items, e.g. for orders via online shops, ... on the basis of a robot system that is justly collaborative, i.e. innovative and highly flexible in its use....
Funding period: 2020 - 2022
Relevancy: 10%
Collaborative project: ZellDiX – A new cell differentiation index to assess udder health within the milk recording scheme, Subproject 2 (Project)
...The aim of the project is to use the information retrieved from differentiating somatic cells in milk based on a new 'cell differentiation index” (CDI) to develop innovative indicators for milk recording and to introduce these into practice. Within ZellDiX using high-throughput units a cell differentiation index (CDI) is to be determined and to be compared with reference data for udder health. ...
Funding period: 2016 - 2019
Relevancy: 10%
Collaborative project: Integration of broiler and egg production by using a dual-purpose genotype: ways to improve animal welfare, Subproject 9 (Project)
...The project ‘Integhof’ will consist of three major working approaches: 1. experimental phenotype characterization of dual-purpose chickens in comparison to commercial genotypes; 2. on-farm investigations for the practicability of keeping different age groups of dual –purpose chicken on one farm. ...
Funding period: 2015 - 2018
Relevancy: 10%
SPP 1149: Transcriptome- and metabolome-based prediction of heterosis and hybrid performance in experimental hybrids of maize (Project)
...However, the approaches applied hitherto suffer from two drawbacks: (1) The materials analyzed usually originate from one hybrid and, thus, may not be representative for the germplasm of a crop in general. (2) The experiments rely on large segregating populations that are of no further use in hybrid breeding. ...
Funding period: 2003 - 2009
Relevancy: 10%
Optimization of the quality of organic substrates for growing seedlings in organic vegetable production, with special consideration of the practical implementation of the replacement of peat by fermented wood fibers (Project)
...With the project accordingly following objectives are to: 1) Continue initiated introduction of peat in the production practice with the medium-term target of extensive peat, 2) further development of practice mature organic substrates in collaboration with the substrate manufacturers and seedling producers, 3) improve the maturity of quality the substrates and their components (compost, wood fiber), 4) demonstrate that maturity quality (analytical, plant tests), 5) development of solutions for the existing problems in practice in the use of organic substrates, 6) development of proposals for adapting the regulations on the redesign of the EU Regulation 2092/91....
Funding period: 2004 - 2006
Relevancy: 10%
Ways to avoid excessive alcohol content of wine (alcohol management) (Project)
...Entalkoholisierungsstufen (control / -1% vol / vol -2% / -3% vol / gustatory optimum) with different grape varieties (Pinot Gris, Kerner, Riesling, Traminer, Pinot Noir, Lemberger) and 3 year groups. ...
Funding period: 2010 - 2013
Relevancy: 10%
Identification and management of viruses in New Zealand and Germany (Project)
...1. Detection of plant viruses Both researchers are pursuing complementary methods to identify virus infections. ...Using these two virus identification methods will assess the broad applicability and sensitivity of the generic method and, if required, instigate modifications to identify DNA viruses. 2. Control of plant viruses Viruses are intracellular parasites and cannot be killed by sprays, although their insect vectors can be controlled by insecticides. ...
Funding period: 2011 - 2013
