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Collaborative project: Reduction of multidrug resistant bacteria during milk production: Use of antimicrobial peptides to reduce bacterial pathogens in biofilms and develop a rapid detection system for bacteria, Subproject 2 (Project)

Mastitis, in particular those caused by antibiotic-resistant bacteria, are of great health economic relevance for milk production. Bacterial biofilms in the teat canal as well as in the teat cup represent a particular challenge. The aim of RemuNa was therefore to reduce bacterial counts in biofilms developing novel disinfection methods using innovative methods of bacterial identification and...


Funding period: 2015 - 2018

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Collaborative Project: Optimised reduction of bioaerosols in the exhaust air of pig production facilities by automatic regulation of the moisture content within filter material of air washers - subproject 2 (Project)

Regulating the moisture content of biofilters may enhance the efficiency of reducing bioaerosols in the exhaust air of livestock buildings. After a test period, a time-domain reflectometry (TDR) system was installed in two biofilters (paper filter, root wood filter) of a three stage filter of a pig’s house to measure the volumetric moisture content and the moisture distribution within the...


Funding period: 2014 - 2017

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Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests. Coordination (Project)

The aim of the project is to develop the background for recommendations in order to protect forests in times of climate change and to strengthen their ecosystem services sustainably. The impact of soil liming on carbon sequestration in forest ecosystems, soil structure, deepening of root systems, climate relevant trace gas fluxes, the hydrologic budget, foliar nutrition and on tree growth is of...


Funding period: 2017 - 2020

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Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 2 (Project)

In the context of the 'National Reduction Strategy', the BRIGHT project of Eberswalder Wurst GmbH and A.S.P. focused on the process development of a fat substitute suitable for boiled sausages and the manufacture of products from it. In addition to the required fat reduction of at least 30%, a further condition was comparability with conventional products in terms of quality, sensory properties,...


Funding period: 2018 - 2020

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Collaborative project: Detection and removal of pyrrolizidine alkaloid containing crop plants after harvesting, subproject 2: Development of a pneumatic driven selection of PA weeds out of medicinal and aromatic plants (Project)

Targeted objective: Development of an efficient sorting solution for the separation of PA weeds out of fresh and dried plant fractions of tea. At the end of the project a sorting solution shall be presented, that demonstrates the separation of pure tea plants and contaminants on elected samples. In the light of today's knowledge, a hyperspectral NIR line scan camera will do the data acquisition...


Funding period: 2019 - 2022