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Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject B (Project)
The project’s contribution is to increase the appreciation for high-quality bakery goods and reducing waste by providing relevant knowledge and promoting the responsible use of these products through a balanced mix of digital and analogue consumer communication. Based on existing knowledge and identified needs of bakery customers, the aim is to develop a consumer communication offer and test it...
Funding period: 2022 - 2024
Relevancy: 100%
Substitution of plastic materials with paper in modified atmosphere packagings (Project)
The "Stretchpaper" project is designed to replace most of the plastic in modified atmosphere packaging (MAP) with paper. MAP packaging is used in the packaging of all types of food and consists of 100% multilayer plastic, which can only be recycled thermally. The core objective of the project is to enable the substitution of a high proportion of the plastics (approx. 80 - 85 %) by paper, which...
Funding period: 2022 - 2023
Relevancy: 100%
Compostable packaging solutions for food application (Project)
traceless is an innovative Circular Bioeconomy start-up that produces an alternative material to conventional (bio)plastics in order to contribute to solving global plastic pollution. Based on our patent-pending technology, we produce a novel, natural material whose properties are already comparable in many respects to those of conventional plastics, while being fully biocircular. Our material is...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Development of an innovative highly automated process for the application of multilayer barrier coatings to food cartons as a MOSH/MOAH and water vapor barrier - subproject B (Project)
Food packaging, for example for frozen products, has long since become an integral part of our daily lives. Particularly in the case of frozen products, however, the end consumer repeatedly encounters plastic components in the packaging, some of which are large. However, the constantly growing appetite for frozen pizza and frozen products in general, as well as other industrially processed foods,...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject D (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject C (Project)
Various informational and market conditions, whose development can be traced back to a linear economy, currently also prevent an increased closing of the loop as well as the reduction of material use in the application case of plastic packaging for food. The project objective of COPPA is therefore to develop and demonstrate an open and scalable Circular Collaboration Platform (CCP) that creates...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Open Circular-Collaboration-Platform for Sustainable Food Packaging from Plastics - subproject E (Project)
Various informational and market conditions, whose development can be traced back to a linear economy, currently also prevent an increased closing of the loop as well as the reduction of material use in the application case of plastic packaging for food. The project objective of COPPA is therefore to develop and demonstrate an open and scalable Circular Collaboration Platform (CCP) that creates...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject C (Project)
Manufacturers are increasingly advertising the recyclability of the product packaging they place on the market and thus want to demonstrate a high level of environmental compatibility. However, the question arises whether the assessment of the recyclability of packaging is sufficient as a label and assessment standard for ecological packaging. An assessment of the circular economy capability,...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Extended certification of disposable and reusable packaging as an incentive and control instrument for the creation of innovations for the reduction of plastic packaging along the food chain - subproject D (Project)
Manufacturers are increasingly advertising the recyclability of the product packaging they place on the market and thus want to demonstrate a high level of environmental compatibility. However, the question arises whether the assessment of the recyclability of packaging is sufficient as a label and assessment standard for ecological packaging. An assessment of the circular economy capability,...
Funding period: 2022 - 2025
Relevancy: 100%
Fertilisation on winter oilseed rape by different techniques at varying times (Project)
currently unavailable
Funding period: 2023 - 2025
