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Relevancy: 100%
Breeding for pure-line rootstocks for organic cucumber production (Project)
In the first step, the resistance/tolerance of the ungrafted cucurbit breeding lines to soil-borne fungi and nematodes will be screened by sowing in inoculated soil (JKI and UniKassel). Here, the resistances/tolerances are evaluated against the individual pathogens as well as against mixed populations (simultaneous inoculation of different phytopathogenic fungi or phytopathogenic fungi and...
Funding period: 2024 - 2029
Relevancy: 100%
Setting up an on-farm-research network for organic dairy farms (Project)
Setting up an on-farm-research network for organic dairy farms
Funding period: 2023 - 2025
Relevancy: 100%
Ecology, distribution and threats of migratory fish species (Project)
Ecology, distribution and threats of migratory fish species
Funding period: 2024 - 2027
Relevancy: 100%
Co-ordinated environmental DNA (eDNA) surveillance programme for pink salmon in the European Union. (Project)
Co-ordinated environmental DNA (eDNA) surveillance programme for pink salmon in the European Union.
Funding period: 2023 - 2026
Relevancy: 100%
New approaches in Globodera pallida resistance breeding for starch potatoes (Project)
Potato starch is a versatile commodity and forms an integral part of the German national bioeconomy strategy. Due to low merit for transportation of the tubers, starch potatoes are produced on land located around existing starch factories. This caused high disease pressure which, in combination with poor crop rotation practices, in some areas like the Emsland region resulted in increased...
Funding period: 2023 - 2026
Relevancy: 100%
Microbiome of legumes (Project)
Domestic grain legumes are a high-quality source of protein. The LeguDryProt project is currently being carried out at the MRI in collaboration between the Department for Quality and Safety of Cereals and the Department of Microbiology and Biotechnology to extract and enrich the proteins and process protein-enriched grinding fractions. However, an investigation of the entire microbiome of grain...
Funding period: 2024 - 2026
Relevancy: 100%
Fusarium oxysporum infection of vanilla: Impact on metabolic pathways and properties of pathogen-tolerant genotypes (Project)
Fusarium oxysporum is a parasitic fungus, which can infect different crops and can lead to dramatic damages. Regarding plant-based food such an infection could impact the product quality negatively. The focus of the project is vanilla, whose pods are a significant flavor. In this context the ingredient vanillin is one of the most important aroma components. The aim of the project is to obtain a...
Funding period: 2024 - 2025
Relevancy: 100%
Method development for the authenticity control of soybeans by IRMS-based analysis (Project)
The Netherlands Food and Consumer Product Safety Authority (NVWA) is interested in the possibility of analytically determine the origin of feed and food products, to be able to verify the product compliance with deforestation laws (Regulation (EU) 2023/1115). Analytical methods for determining geographical origin are usually based on databases with analysis results from products of known origin....
Funding period: 2024 - 2027
Relevancy: 100%
VitiMikroKlim - The spatiotemporal high resolution recording of microclimatic parameters in viticulture to optimize forecast and processes (Project)
Climate change is already clearly noticeable in winegrowing in Rhineland-Palatinate. According to the Agriculture Ministers' Conference 2019 in Mainz, the economic power of the agricultural holdings is significantly reduced due to the increase in extreme weather events and the resulting damage which is why the the ability to adapt to climate change is to be strengthened. In this regard Weather...
Funding period: 2024 - 2026
Relevancy: 100%
Sorghum – boosting breeding by multilevel modeling - WP6 Sorghum growth modeling (Project)
Sorghum is a promising crop that can contribute to both diversifying the range of crop species and increasing the climate resilience of crop production. As a C4 plant, sorghum has a high heat and drought stress tolerance. Due to its very extensive root system, drought stress tolerance is much higher than in maize. Under the conditions of climate change, the favorable regions for the cultivation...
Funding period: 2024 - 2028
