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Sitzendorfer Porzellanmanufaktur (Institution)
Manufactory for glass and porcelain of the upper levels
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British Antarctic Survey (Institution)
British Antarctic Survey (BAS) is a component of the Natural Environment Research Council (NERC). Based in Cambridge, United Kingdom, it has, for over 60 years, undertaken the majority of Britain's scientific research on and around the Antarctic continent. It now shares that continent with scientists from over thirty countries. BAS employs over 400 staff, and supports three stations in the...
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European Food Safety Authority (Institution)
The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks.
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Tönnies Lebensmittel GmbH & Co. KG (Institution)
Over thirty years ago, the foundation was laid for the most modern meat factory in Europe in the North Rhine-Westphalian town of Rheda-Wiedenbrück. Today, TönniesFleisch produces quality meat at three ultra-modern technical locations throughout central Europe and employs five thousand employees in Rheda-Wiedenbrück, Weißenfels and Sögel. TönniesFleisch are specialists in slaughter and butchery of...
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Swedish University of Agricultural Sciences (Institution)
SLU develops knowledge about our biological natural resources – everything that lives and grows. At SLU we conduct research, teach and inform about the opportunities, and possible risks incurred, when using our forests, landscapes, soils and animals in different ways.
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Institute of Virology (Institution)
The Institute of Virology at the Faculty of Veterinary Medicine was founded in 1964 and the professor's chair for Virology was the first at a German University.