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Relevancy: 100%
Security and education aromarelevanter metabolites by starter organisms in the raw sausage maturation (Project)
keine Angabe
Funding period: 2010 - 2013
Relevancy: 100%
Production and upgrading of 2,3-butandiole from biomass (Project)
The project objective is the development of an efficient fermentation process to produce the platform chemical 2,3-butanediol (2,3-BD) from various low-cost renewable feedstocks and its further upgrading. 2,3-butanediol is a valuable chemical useful as anti-freeze and as raw materials for pesticides, pharmaceuticals, plasticizers, fragrances, moistening agents etc. Further on 2,3-BD can be used...
Funding period: 2009 - 2011
Relevancy: 100%
Structure formation in meat products by streamlining and reorganization of production on a continuous basis to the sausage grinder technology (Project)
no details
Funding period: 2010 - 2013
Relevancy: 100%
Setting thermophysical properties of cheese by milk pretreatment (Project)
no details
Funding period: 2010 - 2013
Relevancy: 100%
Studies on the formation of undesirable haze particles in beer and its delay by technological measures (Project)
keine Angabe
Funding period: 2010 - 2012
Relevancy: 100%
Ultrasonic measuring system for process for monitoring and regulating the concentrations of relevant components in industrial yeast fermentation processes (Project)
keine Angabe
Funding period: 2010 - 2012
Relevancy: 100%
Irrigation and water demand of energy crops (Project)
The aim of the project is (a) to identivy energy crops with a high water use efficiency, (b) to integrate these crops into a production system for energy plants and (c) to develop an efficient irrigation management for energy crops. The project especially contributes to the main target 2 ('developing the potential or renewable resources') of the research plan of Federal Ministry of Food,...
Funding period: 2009 - 2012
Relevancy: 100%
Packaging Material for High Pressure Treatment (HiPP) (Project)
keine Angabe
Funding period: 2010 - 2011
Relevancy: 100%
Biological treatment of residues (Project)
A lot of different organic wastes and by-products are produced in the agricultural sector, which can be used for biogas production. After anaerobic stabilization the residues can be applied as for fertilization and soil improvement. The aim of the project is to investigate the anaerobic digestibility of many different wastes an residues form agriculture and agro-industry in order to determine the...
Funding period: 2001 - 2010
Relevancy: 100%
Partially ferment dough with tributaries of the food industry to improve the flavor of the dough (Project)
keine Angabe
Funding period: 2010 - 2012
