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Relevancy: 100%
Intensity and location-differentiated climate protection potential of legumes under cultivation systems with N-efficient fertilisation - University Kiel (Project)
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Funding period: 2023 - 2026
Relevancy: 100%
Optimized undersowing for pest regulation in cabbage and onion - JKI (Project)
Undersowing, including companion plants and/or insectary plants, has several positive functions in agro-ecosystems. The addition of non-crop plants can protect the ground from heat, fixate nitrogen, increase structural diversity and support carrying ability for vehicles. Another important factor is the influence on pest population densities due to reduced detection of the host crop, a physical...
Funding period: 2019 - 2022
Relevancy: 100%
Promoting food security through integrated implementation of the Agenda 2030 (Project)
The project, which is being implemented by TMG Research gGmbH, aims to identify options for the BMEL to promote the implementation of Agenda 2030 in, through and with Germany and thus to provide a systematic approach to food security. The study focuses on three objectives. Firstly, the promotion of an integrated implementation of Agenda 2030, especially with regard to global networking; secondly,...
Funding period: 2017 - 2018
Relevancy: 100%
Ethical and legal aspects of Open Data - support for the Global Open Data for Agriculture and Nutrition (GODAN) Initiative (Project)
Open data, due to the manifold possibilities of usage, hold a potential for innovations from which the agricultural sector can profit substantially. On the other hand, the use of open data poses challenges. Among others, the Open Data concept raises ethical and legal questions, which are the focus of this project. Experts warn against increased inequality of resources between different...
Funding period: 2018 - 2021
Relevancy: 100%
Processing edible insects for improved nutrition - subproject 1 (Project)
The project aims to better exploit the nutritional potential of edible insects. It studies various processing technologies of local insect species and expands small-scale commercial production and processing activities. The aim is to produce safe, nutritious end products that close seasonal gaps. The income situation of poor women in Madagascar and Myanmar and the food security of households are...
Funding period: 2018 - 2022
Relevancy: 100%
Processing edible insects for improved nutrition - subproject 2 (Project)
The project aims to better exploit the nutritional potential of edible insects. It studies various processing technologies of local insect species and expands small-scale commercial production and processing activities. The aim is to produce safe, nutritious end products that close seasonal gaps. The income situation of poor women in Madagascar and Myanmar and the food security of households are...
Funding period: 2018 - 2022
Relevancy: 100%
Year-round availability of fruit and vegetables through resource-efficient processing and new marketing opportunities as instruments for rural development in Sub-Saharan Africa - subproject 1 (Project)
The Research project FruVaSe, subproject 1 is implemented by the University of Göttingen in cooperation with the Erfurt University of Applied Sciences, the Makerere University in Uganda, the University of Nairobi and the University of Eldoret in Kenya and the Nelson-Mandela African Institution for Science and Technology in Tanzania. The project aims to counteract the lack of vitamins and minerals...
Funding period: 2018 - 2022
Relevancy: 100%
Year-round availability of fruit and vegetables through resource-efficient processing and new marketing opportunities as instruments for rural development in Sub-Saharan Africa - subproject 2 (Project)
The FruVaSe project, subproject 2 of the Erfurt University of Applied Sciences is part of a research consortium with partners in Germany, Tanzania, Uganda and Kenya, in which processing technologies are being developed to produce new, marketable products of selected fruits and leafy vegetables and to extend their shelf life. The University of Applied Sciences Erfurt will integrate the developed...
Funding period: 2018 - 2022
Relevancy: 100%
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 1 (Project)
The project aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local processing technologies and increased resource efficiency in the production process. The project will develop a method for on-site quality assessment of baobab products, develop and help implement technological measures for...
Funding period: 2019 - 2022
Relevancy: 100%
Quality improvement and more efficient utilization of products derived from the baobab tree (Adasonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa - Teilprojekt 2 (Project)
The sub-project aims to identify the main reasons for quality changes in Baobab raw materials, intermediate and commercial end products, taking into account the local value chain. Based on the observed knowledge, appropriate technological measures for shelf life prolongation and enhancement of product safety shall be developed. Another focus is on the development of a rapid method for assessing...
Funding period: 2019 - 2022
