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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8072 ResultsSorting
Relevancy: 1%
Collaborative project: Biogas installations after the energy feed in tarif - business modells of an self sufficient energy supply of farms. Subproject 2: Evaluation of practice facilities (Project)
no details
Funding period: 2017 - 2020
Relevancy: 1%
Innovation space: BaMS-FEMAK - Research and development project for mass algae cultivation systems at the wastewater treatment plant in Plön (subproject 2) - implementation phase (Project)
currently unavailable
Funding period: 2022 - 2023
Relevancy: 1%
GlobE - Structured African-German research partnership to improve the resource efficiency of urban and peri-urban agriculture with the aim of improving the nutritional and income security in West African cities (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE - Reduction of losses and value in food production, through the strengthening of small and medium sized companies by sustainably designing the supply chains of after-crop system in East Africa (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
