Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 Results

Sorting

Relevancy: 1%

Collaborative project: Development of breeding material of basil (Ocimum basilicum) with resistance against downy mildew (Peronospora sp.) and with increased tolerance to low temperatures - Subproject 1 (Project)

Downy mildew (Peronospora sp.) on basil (Ocimum basilicum) occurred the last seven years with substantial extent in glasshouses in Germany. The pathogen can spread rapidly within the crop. Pots with infected plants are not marketable what re-sults in a large financial loss for the producers. A chemical control of the pathogen is not possible. The development of a control strategy against downy...


Funding period: 2007 - 2010

Relevancy: 1%

Collaborative project: Development of a forecast and decision support system to control stripe rust (Puccinia striiformis) and stem rust (Puccinia graminis) in winter wheat - subproject 1 (Project)

The aim of the project ProgPuc was to develop a decision support system (DSS) for the control of yellow rust and stem rust for practical wheat cultivation which can be used to reduce fungicide applications to the necessary minimum by forecasting infestations and to optimize treatment timing. An additional cultivar module allows the consideration of cultivar resistance in treatment decisions....


Funding period: 2017 - 2020

Relevancy: 1%

Adaptation strategies of forest hygiene facing an increasing potential of pathogens in vulnerable regions with regard to climate change and the growing number of restrictions. Subproject 1 (Project)

Precipitation deficits caused by geographical and seasonal effects lead to a growing risk of abiotic and biotic stress for forest ecosystems (such as drought, fire, pest infestations, or disease). This effect is explicitly men-tioned in the current IPCC (Intergovernmental Panel on Climate Change) assessment report on climate change as accelerating factors influencing the predicted emission...


Funding period: 2014 - 2017

Relevancy: 1%

Collaborative project: Genomic and proteomic architecture and environmental variability of quality and health related traits in wheat for innovative new wheat varieties and products - subproject 1 (Project)

The overall aim of the project is to deepen our knowledge on the basics of quality characters in wheat under changing cropping and climate conditions in Central Europe. This will be achieved by combining latest technology of phenotyping, genomics, proteomics, and spectrometry in a multi-disciplinary consortium.


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Generation of recessive resistance against aphid transmittable virus yellows in sugar beet as an alternative resistance management strategy to chemical vector control - subproject 1 (Project)

Since the loss of neonicotinoid seed treatment, sugarbeet cultivation in Germany is threatened in its economic viability by aphid-transmitted yellowing viruses with high yield loss potential. Naturally occurring resistance traits are not available to the crop to efficiently control the virus diseases. Here, as part of a cooperation between the Institute of Sugar Beet Research (IfZ) and the sugar...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Creation of an ordering and information service for the development and sustainment of sales markets of the regional food trade in Germany - subproject 1 (Project)

The ongoing digitalization of the food industry enables consumers to shop from anywhere at any time. Target group-oriented delivery systems and digital shopping baskets allow users to purchase food in a time-efficient and targeted manner in hectic everyday life. Customers may inform themselves about the product at home for as long and as intensively as they like and be sure that the desired...


Funding period: 2019 - 2021