We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24712 ResultsSorting
Relevancy: 100%
Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 1 (Project)
The aim of the innovation project was to test, evaluate and establish a market-driven animal welfare program for pork. The implementation and further development of the Animal Welfare Label (Tierschutzlabel) criteria of the German Animal Welfare Federation proofed to be successful for the areas fattening and slaughter. An objective examination was carried out by the scientists resulting in a...
Funding period: 2011 - 2014
Relevancy: 100%
Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 2 (Project)
The aim of the innovation project was to test, evaluate and establish a market-driven animal welfare program for pork. The implementation and further development of the Animal Welfare Label (Tierschutzlabel) criteria of the German Animal Welfare Federation proofed to be successful for the areas fattening and slaughter. An objective examination was carried out by the scientists resulting in a...
Funding period: 2011 - 2014
Relevancy: 100%
Collaborative project: Animal Welfare Label – Development of a market-conform animal welfare program in the pork chain – Subproject 3 (Project)
The aim of the innovation project was to test, evaluate and establish a market-driven animal welfare program for pork. The implementation and further development of the Animal Welfare Label (Tierschutzlabel) criteria of the German Animal Welfare Federation proofed to be successful for the areas fattening and slaughter. An objective examination was carried out by the scientists resulting in a...
Funding period: 2011 - 2014
Relevancy: 100%
Importance of salt intake and fruit and vegetable consumption by children and young people for the long-term blood pressure development (Project)
Regarding the increasing prevalence of hypertension in children and adolescents and the pronounced blood pressure tracking from childhood onward, it is of special interest to characterize the supposed strongest nutritional modifiers of blood pressure during growth in detail. Salt intake is considered as one of the most important dietary factors that increases blood pressure. However, the...
Funding period: 2011 - 2013
Relevancy: 100%
Standardization of antibiotic resistance diagnostics; recommendations of the German Veterinary Medical Society, DVG (Package 1) (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Standardization of antibiotic resistance diagnostics; recommendations of the German Veterinary Medical Society (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Standardization of antibiotic resistance diagnostics; recommendations of the German Veterinary Medical Society (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Meat juice multi serology - Development of a 'pig-specific microarrays' as a monitoring tool or for setting up a monitoring system with multi serological meat juice as sample material to minimize pathogenic / zoonotic pathogens in the food chain (Project)
The objective of this study is to increase the informative value of the current food chain information by adding the meat juice multi-serology concept for providing bet-ter knowledge on the health status of pig herds for the food operators, veterinary authorities and pig producers. The consecutive testing of samples from pig herds using single ELISA tests is far too expensive for being considered...
Funding period: 2012 - 2013
Relevancy: 100%
Data based N-balancing in field vegetable farming (Project)
Vegetable production is afflicted with high N-surpluses since the crops are harvested in the vegetative growing stage. In order to minimize the environmental impact of these N-surpluses (nitrate leaching and gaseous N losses), it is one aim of the proposed study to increase the N use efficiency in vegetable production. Therefore, several management options (N-fertilization strategies,...
Funding period: 2011 - 2013
Relevancy: 100%
Hygiene aspects of organic fertilizer and their application (Project)
The aim of this project (literature study) is to describe the current situation and state of knowledge regarding the hygiene (health risks, risks for plants) within the application of organic fertilizers which are part of the “Düngemittelverordnung”. inter alia: What is the hygienic status and risk of the different types of fertilizers? What are possible routes of transmission for the pathogens...
Funding period: 2011 - 2012
