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Relevancy: 100%

Temperate phages of Campylobacter jejuni (Project)

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Funding period: 2011 - 2012

Relevancy: 100%

Genetic investigation of rough Salmonella Enteritidis strains (Project)

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Funding period: 2011 - 2012

Relevancy: 100%

Analysis of the migration of elastomers from food contact materials (Project)

Elastomers are used for the production of a number of food contact materials. Art. 3 Paragraph 1 of the Framework Regulation (EC) 1935/2004 (L338/4) states that food contact materials shall be safe and that they shall not transfer their components into the food in quantities that could endanger human health. In order to verify if the legal principles concerning the release of additives,...


Funding period: 2011 - 2015

Relevancy: 100%

Economic evaluation and risk analysis of land use scenarios (Project)

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Funding period: 2011 - 2014

Relevancy: 100%

Multiplex-Real-Time PCR based rapid method for serovar typing and quantification of salmonellae (Project)

According to the law of Protection of Infectious Diseases (Infektionsschutzgesetz) salmonellosis is a notifiable infectious disease. It causes gastroenteritis and Salmonella is one of the major bacterial initiator. Salmonella is currently divided in over 2500 serovars. The aim of the project is the development of a rapid and reliable real-time multiplex PCR method for the detection of the most...


Funding period: 2009 - 2010

Relevancy: 100%

Scientific and technical assistance relating to collection, reporting, compilation and analyses of data on food-borne outbreaks (Project)

Directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents covers the epidemiological investigation of food-borne outbreaks. Thorough investigation of food-borne outbreaks provides the opportunity to identify the pathogen, the food vehicle involved, and the factors in the food preparation and handling contributing to the outbreak. The Zoonoses Directive makes provisions for such...


Funding period: 2006 - 2007