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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7872 ResultsSorting
Relevancy: 1%
Collaborative project: Design, construction and test of a trough for nuzzling to facilitate species-appropriate feeding of litterless pigs – Subproject 1 (Project)
In this project, an innovative toy for pigs was developed. In production systems without the practicability for the use of bedding materials a species-appropriate burrowing behavior is not possible. With the floor-mounted, spring-loaded cone of food-safe polyurethane the animals can act out their natural needs for exploration and rooting. By the special arrangement of the rooting cones the...
Funding period: 2010 - 2013
Relevancy: 1%
Collaborative project: Electronic towing bar for agricultural machines with surroundings sensor system and adoption of geo-referenced information – Subproject 1 (Project)
The objective of this project is a further development of the electronic tow-bar system for agricultural machines by the same research consortium, so that the safety and automation level of the existing system will be enhanced with respect to driverless farming. Risks, which are disclosed in the existing experimental vehicles, will be reduced considerably with the aid of perception sensors and...
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative Project: Genetic modification of glumes of spring oat (Avena sativa) and their recycling as a renewable resource; Sub-project 1: Breeding (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
Joint project: Investigation on the influence of the production process on the development of VOC emissions from medium density fibreboard (MDF), Subproject 1: Basic experiments (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Collaborative project: Development of a new automatic measurement method for securing a complete bleeding of slaugther pigs – Subproject 1 (Project)
The aim of the project was the development of an automated control system to detect the bleeding rate in each individual pig using hollow knife technique . Within the project, an integrated control system based on infrared sensor technology has been developed. The system measures the heating of the surface of the individual blood-collecting-tank by inflowing blood. From gathered data the slope is...
Funding period: 2012 - 2014
Relevancy: 1%
Collaborative project: Developement of an innovative approach to adapt the application dose of plant protection products to the conditions in fruit growing – Subproject 1 (Project)
As part of a three year project, a model for reducing the amount of plant protection product (PPP) has been studied. The model calculates the amount of PPP which has to be applied in regard to equipment and orchard-specific parameters. An assessment on the biological effectiveness of the dose-model had been carried out in five orchards in the region “Niederelbe”. Currently, a widespread use...
Funding period: 2012 - 2014
Relevancy: 1%
Collaborative project: Development of a climate-based prognosis model to predict the risk of Nosema-infection of the honey bee - subproject 1 (Project)
Aim of the project is the creation of a model for the correlation of climatic factors with prevalence and virulence data of Nosema spp. infections in German honey bees which shall be used for the prediction of the risk of bees of becoming infected with Nosemosis. The prevalence of Nosema apis and N. ceranae in selected bee hives is monitored over the year, and data from the last decade, provided...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative project: Joint research project: Identification of optimisation potentials for an environmental friendly production of milk and milk products - subproject 1 (Project)
For the research project 'derivation of environmental optimisation potentials for the production of milk and dairy products' which was founded by the Federal Ministry of Food and Agriculture, a life cycle assessment of the production and use of milk (fresh and UHT), yoghurt (natural and fruit flavour), sliced cheese and powdered milk in Germany was conducted. The impact of individual life cycle...
Funding period: 2012 - 2014
Relevancy: 1%
SafeGuard. Work package 3.1 D-NL Forum for continued development of the regulatory control of organizational self-control systems (Project)
In its ratification of EU Regulations (EC) Nos. 178/2002, 852-, 853-, 854- and 882/2004, the EU provided Member States with new options for monitoring food safety in conjunction with more flexible responsibility of food producers. Following an integrated “from stable to table” approach, the focus of this AP was risk-based meat inspection. So far, only few meat-packing operations and authorities...
Funding period: 2008 - 2013
Relevancy: 1%
Collaborative project: Creation of tools for Genomic selection in potato. Subproject 1: Genomic diversity and development of statistical methods for Genomic selection. Coordination (Project)
The potato is the third most important staple food in the world with a lot of harvest of more than 380 million tons. The potato is also important for the starch and chemical industry. Despite the great importance, only a low breeding progress was realized for quantitative characteristics, such as, for example, tuber yield, in the past. This is particularly evident when compared with those in...
Funding period: 2019 - 2022
