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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 ResultsSorting
Relevancy: 1%
Collaborative project: Biogas plants in organic agriculture; subproject 2 (Project)
no details
Funding period: 2012 - 2014
Relevancy: 1%
Use concepts for valuable forest Cultural Landscape (2.Phase) (Project)
keine Angaben
Funding period: 2007 - 2009
Relevancy: 1%
Climate change impacts on water-dependent ecosystems, Subproject 2 (Project)
Studies on Climate change impacts on water-dependent ecosystems
Funding period: 2005 - 2007
Relevancy: 1%
Synthesis of methanol from biomass - phase 2: Gasification (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Joint project: Hydrothermal carbonization of biomass - Subproject 2 (Project)
keine Angaben
Funding period: 2009 - 2012
Relevancy: 1%
CO2 sequestration by wood (Study for Lower Saxony) (Project)
no details
Funding period: 2009 - 2010
Relevancy: 1%
Collaborative project: Mosquito monitoring in Germany - subproject 2 (Project)
The project deals with the recording of the geographic and seasonal occurrence of culicid species and the human and animal pathogenic disease agents they may transmit in Germany. For the assessment of the distribution of mosquitoes, special attractant-baited traps will be operated over the whole of Germany according to a given spatiotemporal pattern. In addition, mosquitoes will be collected...
Funding period: 2015 - 2018
Relevancy: 1%
Characterisation of SiO2-containing instant coffee products (Project)
no details
Funding period: 2018 - 2020
Relevancy: 1%
Suitability of milk serology for BVD monitoring - 2 (Project)
The German BVD regulation was revised in 2016. On the one hand, some deadlines were shortened, and on the other hand, the possibility of serological monitoring via milk serology or spot testing of young animals was allowed in addition to the mandatory direct virus detection. Therefore, serological methods have to be evaluated in pilot studies regarding their suitability for BVD monitoring to...
Funding period: 2020 - 2022
Relevancy: 1%
Processing edible insects for improved nutrition - subproject 2 (Project)
The project aims to better exploit the nutritional potential of edible insects. It studies various processing technologies of local insect species and expands small-scale commercial production and processing activities. The aim is to produce safe, nutritious end products that close seasonal gaps. The income situation of poor women in Madagascar and Myanmar and the food security of households are...
Funding period: 2018 - 2022
