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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7867 ResultsSorting
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Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 4 (Project)
Aim of the project is to develop a process analyses schema to detect automatically boar taint during the slaughtering process. The spectroscopic measurement techniques should be the base for the detection. In a first step developments for the optical sensors and spectrophotometers are necessary. In the second step field test in comparison with industry robots will be done as well as automatically...
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Health monitoring in early life as basis of sustainable improvement of animal health in dairy farms - subproject 4 (Project)
Health in early life is extremely important for body development, individual constitution and lifetime performance. Therefore, optimization of animal health with focus on calves and heifers enables the dairy farms to take foresighted measures for improved health and longevity cows. This implies milk yields according to their genetic performance potential and substantial contribution to efficient...
Funding period: 2014 - 2018
Relevancy: 1%
Ethical, Legal and Socio-Economic Aspects of Genome Editing in Agriculture. Subproject 4: Legal issues of genome editing of plants and animals (Project)
no details
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative Project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 4 (Project)
Collaborative approaches for efficient administration and the exchange of relevant data between participants in the supply chain, institutions and institutes in the food sector represent an important impetus for the future use of new technologies in operational and official practice. In the Food-Authent project (09/2016 - 12/2019) experts from the fields of food analysis, food retail, software...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Sustainable increase of Phosphorus efficiency in winter wheat via an effective root-soil-interaction - subproject 4 (Project)
In this project, the P-efficiency of 200 wheat varieties with different P-fertilizers including a recycling P-fertilizer (P-Rec) from sewage sludge incineration was investigated. Despite seasonal differences in the raw material of the sewage sludge, the examined P-Rec fertilizer showed low pollutant levels (heavy metals and organic compounds). The P-uptake of the wheat varieties tested with...
Funding period: 2016 - 2020
Relevancy: 1%
Collaborative project: Development of an intelligent (packaging) system for a sensor-based prediction of the actual expiration date of food. Subproject 4 (Project)
As part of the project, a reusable sensor label has been developed for the integration into milk packaging. With a process software and a smartphone app, this label enables the collection of relevant environmental data along the logistics chain. A prediction algorithm has been developed that uses the temperature profile of the sensor label to calculate the expected time of actual spoilage of ESL...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Nutrient inputs into drainage systems of grassland areas in northern Germany: Analysis to derive recommendations for action. Subproject 4 (Project)
The aim of the project is to analyze the possibilities for agricultural influence, considering operational, hydrological and pedological interactions and their effects on the quality ditches. The implementation of the project requires the cooperation of experts from different fields of expertise. The Grassland Center provides the organizational, administrative and scientific project management....
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of novel and sustainable permanent antifog additive masterbatches for polyolefin foils in greenhouse applications - subproject 4 (Project)
This joint research and development project deals with the development and subsequent commercialization of environmentally friendly and sustainable permanent antifog additive masterbatches for polyolefin foils in greenhouse applications. The innovative potential of this novel class of polymeric materials lies in the significant improvement in long-term stability of such foils which are equipped...
Funding period: 2018 - 2022
Relevancy: 1%
Collaborative project: Utilisation-oriented investigations of low-value hardwood assortments for the production of innovative products. Subproject 4: Development of chipboard (Project)
no details
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Genome-based strategies to use the tertiary gene-pool for breeding of climate-smart wheat - subproject 4 (Project)
The pre-competitive research and prototype demonstration in TERTIUS utilizes the wheat genome sequence as well as knowledge gained from fundamental research on cellular mechanisms of stress response to systematically screen the gene pool of wheat for valuable gene variants and to improve the drought tolerance of elite breeding material through precision breeding approaches. The overall objective...
Funding period: 2020 - 2023
