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Relevancy: 2%

RA3.1 – Cell culture (Project)

no details


Funding period: 2009 - 2013

Relevancy: 2%

QUARISMA. Work package 1: Chain Management (Project)

To improve cost-efficient and effective consumer oriented net-chain integration in the meat sector through public-private collaboration and knowledge exchange. Net-chain management focuses on optimized inter-company relationships from fork to farm. Major research question is how quality management can be attuned throughout the net-chain: through sophisticated information and communication...


Funding period: 2009 - 2013

Relevancy: 2%

Management Strategy for Forest Moore 1 (Project)

keine Angaben


Funding period: 2005 - 2007

Relevancy: 2%

Development of novel management techniques for Phyllotreta striolata (F.) in crucifer crops - Impact of glucosinolate, their hydrolysis products and male-derived aggregation pheromones (Project)

Goal: To contribute to sustainable vegetable brassica production in the tropics Purpose: Effective trap to monitor P. striolata in the field and improve vegetable Brassica production and reduced pesticide use


Funding period: 2008 - 2010

Relevancy: 2%

Implications on soil management practices and application of biocontrol strains on soil disease suppressiveness for improved soil health and sustainable plant production. Subproject F (Project)

Maintaining soil health and fertility during intensification of agricultural production to cover the demands of food and energy of a growing world population, is one of the major challenges in agriculture. Soil microorganisms, soil type, agricultural management and plant genotype play a critical role as determinants of soil quality in maintaining soil functions and productivity. The ability of...


Funding period: 2015 - 2018

Relevancy: 2%

Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F (Project)

The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...


Funding period: 2020 - 2023