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Collaborative project: Establishment of a Repellent Release System for the Control of Plum Leaf Sucker Cacopsylla pruni in Stone Fruit Production as Part of a Push-and-Pull Strategy. Subproject 1 (Project)

The European Stone Fruit Yellows (ESFY) is the economically most serious disease of stone fruit causing high crop losses by die-back of infected peach and apricot trees. It is caused by phytoplasmas vectored by the plum leaf sucker Cacopsylla pruni. In the proposed project it is scheduled to develop an innovative system for the release of insect repellents (push component), which will be combined...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project: Resource efficient plant protection based on a data driven multi-scale approach for the process chain: Diseases detection - decision support - demand specfic fungicide application - subproject 1 (Project)

By increasing resource efficiency, agriculture can make an important contribution to increasing raw material productivity, which is anchored in the German government's sustainability strategy. In order to achieve this increase, a systemic approach for the needs-based use of fungicides for leaf diseases in winter wheat and sugar beet was researched and implemented as a prototype. Essential...


Funding period: 2016 - 2019

Relevancy: 1%

Collaborative project: Development of an innovative non-invasive monitoring and evaluation process in the research of fishery (AutoMAT). Subproject 1: Development of a non-invasive, acoustic-optic underwater fish obsvervatory (Project)

Climate change, fisheries and further parameters affect the marine living resources. To determine these dynamics, the Thünen Institute of Sea Fisheries develops a technologically new underwater fish obsvervatory. We aim at capturing fish and their natural environment synoptically, at a high resolution, continuously and non-invasively in an automated fashion. The data acquisition is even possible...


Funding period: 2013 - 2015

Relevancy: 1%

Frucht macht Schule. Work package 5: Training concerning hygiene during preparation and storage of fruit and vegetables (Project)

Accomplish workshops to increase competences in school catering for all relevant target groups Training concerning hygiene during the preparation and storage of fruit and vegetables Enhancement of a commercial retail-concept which meets all requirements and precognitions of schools


Funding period: 2011 - 2014

Relevancy: 1%

Collaborative project BioTip: Social-ecological tipping points in the Humboldt system. Subproject 5: Stakeholders and governance (Project)

The Humboldt Current system with its upwelling area at the Pacific coast of South America is a highly productive ecosystem and a hotspot of global importance in terms of both capture fisheries and marine biodiversity. The system is subject to major seasonal, annual, decadal, and centenary fluctuations in the climate system, the dynamics of the ecosystem, as well as anthropogenic impacts of...


Funding period: 2019 - 2022