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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 8065 ResultsSorting
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Collaborative project: Utilization of plant genetic resources for malting quality and tolerance to drought stress using genomic selection and metabolic profiling. Subproject 2 (Project)
"The project GREAT-GEM focused on testing methods of genomic selection and metabolic profiling for utilization of plant genetic resources to improve the quantitative traits of malting quality and tolerance to drought stress in spring barley. The populations created for the project can be further used as crossing parents in breeding programs and thus, contribute to the development of new...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of a system for collection, analysis and utilization of product data for authenticity in the food sector – subproject 2 (Project)
Collaborative approaches for efficient administration and the exchange of relevant data between participants in the supply chain, institutions and institutes in the food sector represent an important impetus for the future use of new technologies in operational and official practice. In the Food-Authent project (09/2016 - 12/2019) experts from the fields of food analysis, food retail, software...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Development of an innovative seed treatment technology for cereals without dust abrasion to reduce risk for environment and users. Subproject 2 (Project)
Seed treatment is an application of plant protection products onto seeds prior to sowing. The active ingredients (a. i.) of the seed treatment product protect seeds and young plants in the soil. Seed treatment is an environmentally friendly way of using plant protection products and is very precise compared to applications with a boom sprayer, which is a large advantage of this method. However,...
Funding period: 2017 - 2021
Relevancy: 1%
Collaborative project: Prognosis and detection of fungal diseases in viticulture by fine-meshed microclimate assessment and application of imaging techniques - subproject 2 (Project)
Affected by climate change, the occurrence of pests and fungal diseases is also increasing in the wine growing areas of Germany. Above all, Peronospora can cause severe profit cuts, if not detected and treated in time. Crop protection treatment usually is scheduled with protective or curative strategies, following a positive indication of an infection. However, common planning methods are either...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Further development of a controler unit for the autonomous guidance of manure removal, cubicle cleaning and bedding machines - subproject 2 (Project)
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Funding period: 2015 - 2019
Relevancy: 1%
Collaborative project: Management of resistant Norway rats (Rattus norvegicus): Monitoring and strategy development into the prevention of rodent-associated diseases - subproject 2 (Project)
For Europe an increase of rodent-associated diseases is assumed because of changes of the climate. Climate change can lead to an increase of rat populations. The infection risk can thereby increase for persons and animals because Norway rats are valid as potential reservoir and carrier of numerous human- and animal-pathogenic. Besides data of human- and animal-pathogenic in Norway rats, concrete...
Funding period: 2018 - 2022
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Bring paludiculture into the practice - integration - management - cultivation. Subproject 2: working time studies and integrating paludiculture into practice (Project)
The joint project is the task to examine the cultivation, harvest and storage, and processing of reeds and cattails under practical conditions and evaluate. This is in particular the biomass quality depending on Pflanzenherkünften, procedure design (cultivation, harvesting) and site conditions (water, nutrients) in the Centre of interest. Another project focuses in the field of economics. It is...
Funding period: 2019 - 2022
Relevancy: 1%
Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 2 (Project)
The main objective of CLIMAQUA is to develop a flexible system for the production of Arthrospira platensis (A. platensis) biomass that can be used in a decentralized manner in the areas of aquaculture and fish processing, thus contributing to regional development and the reduction of greenhouse gases. The scientific, but also technical working objective of the project is the development of feed...
Funding period: 2021 - 2024
