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Relevancy: 100%
Food labelling to advance better education for life (FLABEL) (Collaborative project)
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling policies and the evaluation of existing ones difficult. The objectives of this project are to determine how food nutrition...
Funding period: 2008 - 2012
Relevancy: 100%
LeguAN - Innovative and integrated value-added concepts for functional food and feed from grain legume crops from cultivation to local usage (Collaborative project)
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Funding period: 2011 - 2014
Relevancy: 100%
Quality and integrity in food: A challenge for chain communication and research (Transparent Food) (Collaborative project)
The core relevance of transparency as a critical success factor and the need for the delivery of appropriate support by research has been emphasized in the Strategic Research Agenda (SRA) of the European Technology Platform 'Food for Life' from where this proposal evolved. It utilizes its links with the European-wide network of more than 30 National Technology Platforms to link up with...
Funding period: 2009 - 2011
Relevancy: 100%
Improved contribution of local feed to support 100% organic feed supply to pigs and poultry (ICOPP) (Collaborative project)
This project is highlighted by the requirement to base the feeding of organic produced poultry and pigs on feed of 100% organic origin from the 1st January 2012. The aim is to produce economically profitable feeding strategies based on 100% organic feed across Europe, which will supply poultry and pigs the required level of nutrients in different phases of production and support high animal...
Funding period: 2011 - 2014
Relevancy: 100%
Expansion of soybean cultivation in Germany through breeding adaptation and agronomic optimization (Collaborative project)
By breeding of suitable species it shall be ensured that the high demand for high-quality soy can be met better from local production. Apart from growing trials with existing varieties and breeding lines, crossings and theire inspection are carried out in the project. Hereby the researchers shall investigate how an efficient breeding strategy for soybeans can be designed in terms of their...
Funding period: 2011 - 2013
Relevancy: 100%
Farmer Consumer Partnerships (Collaborative project)
The main objective of the CORE Organic project ‘Farmer Consumer Partnerships’ is to determine how the commitment of organic farmers to ethical values additional to organic farming standards can be effectively communicated to organic customers and thus strengthen the positioning in the market. The research program consisted in the following steps: - Identification of ethical concerns and related...
Funding period: 2007 - 2010
Relevancy: 100%
Reduced tillage and green manures for sustainable organic cropping systems (TILMAN-ORG) (Collaborative project)
The overall goals of the project Reduced tillage and green manures for sustainable organic cropping systems – TILMAN-ORG are to design improved organic cropping systems with enhanced productivity and nutrient use efficiency, more efficient weed management and increased biodiversity, but lower carbon footprints. Funded by CORE Organic II Funding Bodies, being partners of the FP7 ERA-Net project...
Funding period: 2010 - 2014
Relevancy: 100%
Practical Implementation of Coexistence in Europe (PRICE) (Collaborative project)
Coexistence is still a controversial topic within the EU. Member States, farmers, and participants within the food chain have expressed an interest on the implications of different coexistence polices on costs, feasibility of achieving segregated supply chains, as well as implications for labeling and traceability. While a number of issues have already been addressed in previous projects,...
Funding period: 2011 - 2014
Relevancy: 100%
Competence Network Horticultural value added chain (WeGa) (Collaborative project)
The aim of the research network on horticulture is to promote and long term securing the horticulture sector through pooling of scientific expertise. With the help of new varieties, the development and establishment of sustainable crop protection practices, the study of causes of product defects and new quality control procedures work is done to improve the safety of fruits, vegetables and...
Funding period: 2010 - 2015
Relevancy: 100%
Optimizing Miscanthus Biomass Production - OPTIMISC (Collaborative project)
Miscanthus is a C4 perennial rhizomatous grass that has become a leading candidate crop for production of lignocellulosic feedstocks due to its rapid biomass accumulation in temperate climates. There is currently a single commercial clone, M. x giganteus, which has a number of limitations. Research over the past 20 years has shown that a few key species and their interspecific hybrids have a high...
Funding period: 2011 - 2016
