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Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject D (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Organic farm-ice cream in recyclable plastic packaging from agricultural residues - Subproject E (Project)
The BUSINESS project aims to produce polyethylene furanoate (PEF)-based and recyclable food packaging made from agricultural residues for the distribution of organic ice cream of a direct agricultural seller and to establish it on the market. To date, the regional organic product can only be adequately packaged in conventional fossil polystyrene (PS)-based plastic disposable cups and is an...
Funding period: 2022 - 2025
Relevancy: 100%
Non-chemical management of pest rodents in carrot crops. (Project)
The aims of the project are to develop and test non-chemical methods for minimising damage caused by rodents in carrot crops. New methods for plant protection in organic farming as well as for integrated cropping are to be developed. The focus is on the development and optimisation of low-risk plant protection methods, cultivation techniques and the transfer of knowledge into practice. The...
Funding period: 2024 - 2026
Relevancy: 100%
Diversify - Alternative resistances and strategies against leaf diseases in organic tomato breeding (Project)
Resistance breakthroughs are increasingly occurring in widely grown commercial tomato varieties that were previously resistant to Fulvia fulva the causal agent of tomato leaf mold. These varieties were often developed using the Cf-9 resistance gene, which no longer provides reliable protection against newly emerging races of the pathogen. In the AlResiTom project, resistance genes to F. fulva,...
Funding period: 2024 - 2027
Relevancy: 100%
Diversify - Alternative resistances and strategies against leaf diseases in organic tomato breeding (Project)
Resistance breakthroughs are increasingly occurring in widely grown commercial tomato cultivars that were previously resistant to Fulvia fulva the causal agent of tomato leaf mold. These cultivars were often developed using the Cf-9 resistance gene, which no longer provides reliable protection against newly emerging races of the pathogen. In the AlResiTom project, resistance genes to F. fulva,...
Funding period: 2024 - 2027
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JKI (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JKI (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - Landbauschule Dottenfelderhof (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for more efficient oat breeding for organic farming - JLU Gießen (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028
Relevancy: 100%
Strategies for a more efficient oat breeding for organic farming - Saatzucht Bauer GmbH (Project)
Organic oat production has seen significant growth throughout Germany in recent years, driven by increasing demands for regionally and organically grown oat. As an increasing portion of the oat crop is processed into oat drinks, oat production contributes to greenhouse gas reduction via cow's milk substitution. Better varieties and more effective oat breeding are needed to meet future demand. In...
Funding period: 2024 - 2028