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Relevancy: 100%
Development of management recommendation for minimizing the risk of a derailment of the body core temperature in newborn calves directly from birth (calf thermoregulation) (Project)
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Funding period: 2024 - 2027
Relevancy: 100%
Collaborative project: Utilisation of by-products from bioethanol production for the supply of proteins for human nutrition - subproject A (Project)
In view of the growing world population, the global demand for proteins is steadily increasing. At the same time, considerable areas of farmland are lost every day. In order to be able to meet the demand for protein in the future, so far unused sources of protein must be exploited. One potential source of protein are (brewers’) spent grains, a side stream from bioethanol production. (Brewers’)...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Utilisation of by-products from bioethanol production for the supply of proteins for human nutrition - subproject B (Project)
In view of the growing world population, the global demand for proteins is steadily increasing. At the same time, considerable areas of farmland are lost every day. In order to be able to meet the demand for protein in the future, so far unused sources of protein must be exploited. One potential source of protein are (brewers’) spent grains, a side stream from bioethanol production. (Brewers’)...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject A (Project)
The aim of the project is to develop and establish an innovative, cryogenic husking process for rapeseed in order to reduce water and energy consumption during the husking process (increased sustainability). Additionally, it is aimed to improve quality of rapeseed oil and nutritionally valuable rapeseed proteins. As a result, processing steps which are required for the conventional husking and...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject B (Project)
The aim of the project is to develop and establish an innovative, cryogenic husking process for rapeseed in order to reduce water and energy consumption during the husking process (increased sustainability). Additionally, it is aimed to improve quality of rapeseed oil and nutritionally valuable rapeseed proteins. As a result, processing steps which are required for the conventional husking and...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Development of a cryogenic husking process as an innovative and sustainable key technology for the use of rapeseed proteins in human nutrition - subproject C (Project)
The aim of the project is to develop and establish an innovative, cryogenic husking process for rapeseed in order to reduce water and energy consumption during the husking process (increased sustainability). Additionally, it is aimed to improve quality of rapeseed oil and nutritionally valuable rapeseed proteins. As a result, processing steps which are required for the conventional husking and...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject A (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject B (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibres from narrow-leaved bitter lupins for (vegan) human nutrition - subproject C (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject D (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
