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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8070 ResultsSorting
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 1 (Project)
DIL will investigate the climate impacts and the social acceptance of a case-specific nutrient upheaval in aquaculture and A. platensis-based food systems. The life cycle assessment of aquaculture systems is carried out and the economic effects are taken into account through a life cycle cost analysis. Such an approach will target the context of mitigating numerous challenges, such as: climate...
Funding period: 2021 - 2024
Relevancy: 1%
Collaborative project: Mapping the risk of forest fires with remote sensing and meteorological data. Subproject 1: Coordination. Detection of forest structure and dryness (Project)
no details
Funding period: 2020 - 2022
Relevancy: 1%
Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (Project)
The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the ´triple burden of malnutrition´ in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....
Funding period: 2022 - 2025
Relevancy: 1%
GABI-FUTURE-collaborative projects: 'calcium and protein kinase-mediated signal transduction in plants - a functional genomic-biochemical approach based on a novel strategy to improve the performance of crops under environmental stress (GABI-CAPSITRAP)' (Project C) (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
GlobE - New concepts for the cultivation of halophytes in arid areas as a basis for the production of food, feed, biomaterials and energy (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE - German-African research network to strengthen the research and development cooperation in securing food supply and food safety in the horticultural sector (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE - Enhancing food security in Africa through increased system productivity: the transformation of food based value chains in biomass-based value-added networks (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE - improvement of the East African cooking banana with regard to biotic stress resistance and flowering time by transgenic applications and somatic hybridization (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
Resistance testing and molecular characterization of ESBL and (fluoro) quinolone resistance of E. coli and S. enterica from healthy pigs, poultry, food and the environment (Project)
no detaile
Funding period: 2010 - 2013
