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Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject E (Project)

The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...


Funding period: 2020 - 2023

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Improvement of common bunt and dwarf bunt resistance in bread wheat by systematic use of genetic variation - Gemeinschaft zur Förderung von Pflanzeninnovation e.V. (Project)

The aim is to increase and consolidate/stabilize the resistance to dwarf bunt and common bunt of wheat in order to enable infestation-free cultivation without prior seed dressing. in addition, a better understanding of the interaction of bunts with already known resistance genes in wheat is to be achieved through experiments with varieties that express such genes individually. Previously...


Funding period: 2023 - 2028

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Collaborative project: Reduced emissions and increased animal welfare through clean, attractive floors in outdoor climate barns and outdoor runs in pig farming - subproject E (Project)

Improving animal welfare and reducing air emissions are important key elements for sustainable pig farming. Therefore the project aims to automate the frequent and regular cleaning of soiled surfaces in outdoor climate stalls and outdoor runs, which is necessary for reduction of emissions. With the use of newly developed, innovative cleaning robots and above-ground manure removal scraper systems,...


Funding period: 2023 - 2026

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CarboVino – On-farm demonstration of best-practice for soil organic matter build-up and carbonsequestration in viticulture - Fair and Green e. V. (Project)

We will build up three regional networks that cover the most important wine regions in Germany. Participating farms will comprise different production systems (organic, integrated) and structural properties (size, land ressources, sale channels etc.). Within the networks farmers we will identify promising approaches for soil organic matter build-up in a participatory approach. Strategies/measures...


Funding period: 2024 - 2030