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Relevancy: 2%

Characterization of Hordeum bulbosum derived resistance to the barley yellow mosaic virus-complex (BaMMV, BaYMV-1 und -2) in H. vulgare (Project)

The project contributes to the evaluation of genetic resources for the production of high quality food in sufficient quantities. Besides this, it contributes to a sustainable agriculture and the development of prospectives for rural areas broadening the genetic base of resistance against pathogens causing high yield losses which cannot be prevented by chemical measures.Hybrids of crosses of H....


Funding period: 2002 - 2006

Relevancy: 2%

Mapping and exploitation of new sources of resistance to net blotch (Pyrenophora teres f. teres) in barley (Project)

During the last decades an increase of food allergies in numbers and varieties is observed in many industrial (western) states. At the same time the contact risk is rising for all people. Plant breeding is a tool to contribute to prevention, reduction or avoidance of allergic potential for more safety and life quality of allergic persons. The main cause of baker's asthma is the CM3 subunit of the...


Funding period: 2010 - 2013

Relevancy: 2%

Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject F (Project)

In recent years, insect pests have become a major economic problem in blueberry cultivation, causing millions of euros in damages to growers. Above ground, the so-called "cherry vinegar fly" Drosophila suzukii, which lays its eggs in the ripe fruit, is particularly harmful. Once the insects have invaded the plants, they are well protected from chemical insecticides. Here they establish a breeding...


Funding period: 2021 - 2024

Relevancy: 2%

Collaborative project: Rapeseed as a domestic protein source of excellent quality for human consumption - subproject F (Project)

Rapeseed is an important oil crop cultivated in Germany. In addition to its high seed oil content, rapeseed also provides a high content of valuable protein. Currently, this protein is used mainly for feed. The aim of the RaPEQ-project is the development of new options for the application of rapeseed protein which presents a high nutritional value in food production. To reach this aim, targeted...


Funding period: 2016 - 2019

Relevancy: 2%

Organic sensory information system (OSIS): 1.1 Research framework (Project)

Comparative report on specific sensory related requirements in regulations and standards for organic production This report provides a synthesis of the analysis of regulatory framework affecting sensory properties. The main focus of the analysis was on the most relevant differences between the EU rules for organic production, governmental rules and private standards, which are relevant for...


Funding period: 2009 - 2011