We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24658 ResultsSorting
Relevancy: 100%
The effects of health claims on consumer buying behavior: Differences between organic food than conventional food (Project)
An increasing importance of health 'as a buying motive of consumers of food is for conventional products proven again and again predicted for the future. So far was for the advertising of health claims for foods, but a legal uncertainty, disease-related statements were even banned. If the so-called Health Claims Regulation of the EU in the future such statements are allowed and regulated EU-wide...
Funding period: 2007 - 2008
Relevancy: 100%
Implementation of the monitoring procedure under EC Regulation on Organic Farming at events in Event of eco-gastronomy (Project)
The aim of this project is to investigate the influence of health claims (health claims) on the buying behavior in organic products. Due to the expected results can providers of organic food valuable hints are given to expect that sales results in a Promoter of organic food with health claims are and how they can distinguish themselves in the marketing of conventional foods with health claims. '
Funding period: 2006 - 2007
Relevancy: 100%
Implementation of measures for knowledge transfer between research and organic food sector with particular attention to the results of the Federal Organic Farming - Nature Land (Project)
The aim of the project, the practitioners, traders and processors better than ever on advances in knowledge on organic farming to participate is to let. To achieve this goal, the consultant and association representatives on site to be able to make this transfer of knowledge in the form of special events and additions to existing events and to organize themselves. For these measures offered in...
Funding period: 2005 - 2006
Relevancy: 100%
Introduction of nutrition. age-adjusted organic food in schools (especially all-day schools) and day care centers and information to children and parents and training of kitchen staff (Project)
The aim of this project is Hamburg project to make the introduction of organic products in the school and kindergarten meals so that the resulting food offer the desires and needs of children and young people and the existing structures is adapted. To assess in detail what is working well, to the target group of each (children and adolescents, school administration and teachers, parents, canteen...
Funding period: 2004 - 2006
Relevancy: 100%
Development of a process-oriented diagnosis of flour quality and dough for the optimized production of baked goods from organic wheat varieties (Project)
The research project intends to ensure the processing and end product quality of white flour bread from organic wheat varieties with medium gluten level than the specific adaptation of processing methods, together with the project partners' herzberger 'bakery, and to improve the short term. Separate preliminary investigations of 'herzberger' bakery showed that the processing qualities not unmixed...
Funding period: 2007 - 2010
Relevancy: 100%
Development of a concept for marketing: organic lamb (Project)
'Increases the importance of organic dairy goat farming in Germany. While goat's milk and goat's cheese can be sold on the market well, preparing the marketing of the obtained in the milk and cheese production in lambs problems. Goat kids are so slaughtered often early or given away, and in some cases directly to the birth of killed to keep the rearing costs low, and the goat milk exploit...
Funding period: 2010 - 2012
Relevancy: 100%
Development and implementation of an operating checks and other methods of strategic consultation process in counseling services (Project)
'The project will include additional ways of addressing and raising awareness of conventional farms for conversion to organic farming and the exploitation of existing potential of the existing organic farms are developed. The overall objective of the project will be to develop new tools of analysis and awareness of the strategic realignment the development of operations for the consulting...
Funding period: 2007 - 2009
Relevancy: 100%
An information leaflet for landlords and owners of agricultural land conversion as arguments for interested farmers and existing organic farms (Project)
Subject the project to create an online brochure on organic farming, the answers to the critical issues and concerns of landlords and conventional colleagues out there. Because results of studies and surveys revealed that apart from the question of cost and workload often prejudices of outsiders and prevent the fear from social exclusion changeover interested farmers in the conversion. So it is...
Funding period: 2008 - 2009
Relevancy: 100%
Stabilization of yield stability and profitability in organic strawberry cultivation through a more effective weed control management and also through the regulation and control of the strawberry blossom weevil and the Verticillium wilt complex (Project)
Right now it is not quite tempting for strawberry growers to make a change to an organic cultivation system because of the highly unstable situation in getting profitable yield amounts. Hence the aim of this practical research project is, to study three highly important criteria in organic strawberry production over the next three years except for Botrytis cinerea (gray mold) in which a lot of...
Funding period: 2008 - 2011
