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Relevancy: 100%
The potential of industrial and commercially used areas as stepping stone biotopes for wildlife (Project)
currently unavailable
Funding period: 2022 - 2024
Relevancy: 100%
Funding Initiative Pesticides: Pesticides in Protected Areas: elevance and mitigation measures for aquatic biodiversity and water supply (Project)
currently unavailable
Funding period: 2022 - 2023
Relevancy: 100%
Collaborative project: Cross-media communications for bakery customers: appreciating quality bakery products and reducing waste - subproject A (Project)
The project’s contribution is to increase the appreciation for high-quality bakery goods and reducing waste by providing relevant knowledge and promoting the responsible use of these products through a balanced mix of digital and analogue consumer communication. Based on existing knowledge and identified needs of bakery customers, the aim is to develop a consumer communication offer and test it...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject A (Project)
Private gardens occupy a significant proportion of urban open space, and garden owners make up about 40% of the people in cities. In current social and environmental policy discourses, private gardens are very present, but often with negative connotations (gravel gardens, prohibition of single-family homes). For sustainable urban design, however, open spaces as well as people who use them have a...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: The Sustainability Contribution of Private Gardens to Cities - Status Quo and Perspectives for Horticulture via Citizen Science and Digital Applications - subproject B (Project)
Private gardens occupy a significant proportion of urban open space, and garden owners make up about 40% of the people in cities. In current social and environmental policy discourses, private gardens are very present, but often with negative connotations (gravel gardens, prohibition of single-family homes). For sustainable urban design, however, open spaces as well as people who use them have a...
Funding period: 2022 - 2025
Relevancy: 100%
Development of an implementation accelerator for community fields (Project)
The aim of the project is to set up an implementation accelerator for common fields, to check it on the basis of a prototype and to demonstrate the prototype implementation with realistic complex problems in practice. With the help of the Implementation Accelerator, a standardized program for building community fields, the processes are to be simplified, costs reduced and the success of the...
Funding period: 2022 - 2024
Relevancy: 100%
Collaborative project: Development of an innovative highly automated process for the application of multilayer barrier coatings to food cartons as a MOSH/MOAH and water vapor barrier - subproject A (Project)
Food packaging, for example for frozen products, has long since become an integral part of our daily lives. Particularly in the case of frozen products, however, the end consumer repeatedly encounters plastic components in the packaging, some of which are large. However, the constantly growing appetite for frozen pizza and frozen products in general, as well as other industrially processed foods,...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject A (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject B (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 100%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject E (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
