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Research unit Sustainable Biogas Production (Institution)
Joint facility of the Institute of Geography and the Institute for Geoinformatics
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Institute of Food Safety and Food Hygiene (WE08) (Institution)
Research activities of the working group Food Hygiene are focused on different aspects of food microbiology, e. g. isolation of foodborne pathogens, characterisation of foodborne pathogens and microbial stress response. In addition molecular-epidemiological studies are performed. Furthermore, strategies to reduce selected foodborne pathogens along the food chain (e. g. by application of...
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Department of Nutritional Toxicology (Institution)
The department investigates the formation of chemically reactive metabolites of non-nutritive food components and their toxicological effects in organisms (humanised cell lines, laboratory animals). It further assesses the role of host factors in the toxicology of these reactive metabolites. Food not only consists of nutrients, but also contains natural and anthropogenic non-nutritive components...
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Working group Polymer Analysis (Institution)
Various chromatographic, spectroscopic and mass spectrometric techniques are developed and applied for characterizing polymers and nanoparticles with regard to size, molar masses, size- and mass distributions, end group structures, and chemical heterogeneity. Special focus is directed on the separation and characterization of copolymers by means of coupling techniques, like LACCC-MALDI and...
