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Department of Horticulture (Institution)
Fruit, Vegetables and Food Science Research generates new knowledge concerning the production and quality of fruits, vegetables and other vegetable foodstuffs. The department develops and optimizes cultivation systems for field production of fruits and vegetables as well as in greenhouses, in addition to carrying out investigations into industrial processing in order to improve the sensory and...
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Kompetenzzentrum Obstbau-Bodensee (Institution)
The 2Kompetenzzentrum Obstbau – Bodensee2 (KOB) in Bavendorf is a foundation under private law. It’s task is to promote the fruit growing region of Lake Constance, by the conservation of the landscape which is characteristic for lake Constance because of the regions tradition in cultivating land. The KOB serves as a bridge between theory and practical work. The bridge is achieved by taking...
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Department of Poultry, Fish and Fur Animals (Institution)
We conduct research and provide diagnostic and advisory services regarding diseases and zoonoses found in poultry, fish, fur animals, game and pets. Research focuses on developing methods for detecting pathogenic and zoonotic agents, and interactions between the host animal and the pathogen for the purpose of disease prevention and treatment. We provide diagnostic and advisory services to...
