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Relevancy: 100%
Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system (Project)
In vitro-gastrointestinal models such as the tiny-TIM (TNO Intestinal Model) system provide the opportunity to simulate sub-processes of gastrointestinal digestion similar to conditions in humans. Besides examining the release of nutrients from the food matrix (individual products up to complex meals), it is possible to estimate the amount of a nutrient available for absorption...
Funding period: 2018 - 2023
Relevancy: 100%
Use of phages for biocontrol of antibiotic-resistant and/or pathogenic bacteria and spoilage agents in food (Project)
For a successful use of bacteriophages for biocontrol strategies, the genetic properties of the phage itself - mode of reproduction (lytic or lysogenic), genetic safety (absence of virulence or antibiotic resistance genes), infection cycle and progeny number) - and its efficacy in different food matrices, must be determined. The use of biocontrol phages (e.g. against Listeria monocytogenes,...
Funding period: 2021 - 2022
Relevancy: 100%
Isolation and characterization of phages from dairies, dairy products and the environment and establishment of a strain collection (Project)
The focus of this task is both on lactic acid bacteriophages, which are considered the main cause of bacterial fermentation disorders in milk processing, and on phages (biocontrol phages) that are capable of controlling pathogenic bacteria (e.g. Listeria monocytogenes, Campylobacter spp, Salmonella spp. and Shigatoxin-producing Escherichia coli), antibiotic-resistant bacteria (e.g. ESBL, MRSA and...
Funding period: 2021 - 2022
Relevancy: 100%
Genome analyses of food related microorganisms (Project)
By using "next generation sequencing" techniques it is now possible to perform in-depth sequence analyses, including the characterization of individual food-relevant microorganisms (pathogens, spoilage agents, antibiotic resistance carriers, etc.) but also the description of complex food microbiota (for example along a food production line) as well as the transcription of relevant genes. These...
Funding period: 2019 - 2022
Relevancy: 100%
Options for reducing ammonia emissions through microbial manure treatment and manure additives (Project)
currently unavailable
Funding period: 2020 - 2023
Relevancy: 100%
Rapid identification of psychrophilic pseudomonads from raw milk using MALDI-TOF MS (Project)
The presence of psychrotolerant microorganisms and their heat-stable enzymes in raw milk can cause bitterness, increased viscosity and gelation in milk and dairy products, leading to product spoilage and associated significant economic losses in commercial milk production and processing. This is caused to a considerable extent by heat-resistant bacterial peptidases, which are mainly produced by...
Funding period: 2021 - 2022
Relevancy: 100%
Testing, evaluation and optimization of automated methods for mechanical weed control (Project)
currently unavailable
Funding period: 2020 - 2022
Relevancy: 100%
Better Food in Bavaria - 3rd Bavarian Consumption Study (Project)
currently unavailable
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject A (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Industrial implementation of a production process for a sustainable macroalgae packaging concept for the food sector (MakPakScaleUp) - Subproject B (Project)
The aim of the project Mak-Pak Scale-Up is to optimize the production process for the industrial implementation of an innovative and sustainable, bio-degradable and preferably edible macroalgae-based packaging material for the food industry. The previous "Mak-Pak project (funding period 03/2018 to 02/2020) supported by the Federal Ministry of Food and Agriculture led to the successful development...
Funding period: 2020 - 2023
