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Relevancy: 100%
Product development - yoghurt drink for A) pregnant and lactating women, and B) children (Project)
The proposed collaborative project aims to develop drinking yoghurt variants for A) pregnant and lactating women and B) kindergarten and school children, adapted to their special needs. The products will be enriched with valuable long-chain polyunsaturated n-3 fatty acids (n-3 LC PUFA), which can be naturally taken up only with high-fat cold-water fishes and seaweeds. The n-3 LC-PUFA are...
Funding period: 2017 - 2019
Relevancy: 100%
12. Product Event Day Asparagus in the LfL (Project)
currently unavailable
Funding period: 2019 - 2020
Relevancy: 100%
Product monitoring in the scope of the national reduction and innovation strategy for sugar, fats and salt in processed foods (Project)
Demuth I, Goos-Balling E, Ehnle-Lossos M: Frühstückscerealien: Zuckergehalt und Käufer. [in German: Breakfast cereals: sugar content and purchaser] Proc. Germ. Nutr. Soc. 24 (20), 49, 2018 Max Rubner-Institut (MRI): Konzept: Produktmonitoring Folgeerhebung 2019. 2019 [in German: Concept: Product monitoring Follow-up survey 2019.] Internet:...
Funding period: 2016 - 2026
Relevancy: 100%
Product on the basis of bioactive food ingredients (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 100%
Product quality and resource efficiency in plant production in indoor farming systems (Project)
The overall goals of the project "Product quality and resource efficiency in plant production in indoor farming systems" are the evaluation of the application possibilities and limits as well as the optimization of indoor farming concepts. Important aspects are the plant selection, detailed determination of material and energy flow balances as well as the comparison of the balances with...
Funding period: 2018 - 2021
Relevancy: 100%
Product test attempts to combat fire blight in the field, looking for alternatives to Streptomycin (Project)
no details
Funding period: 2007 - 2012
Relevancy: 100%
Production and characterization of biosynthetic silver nanoparticles (Project)
no details
Funding period: 2014 - 2015
Relevancy: 100%
Production and characterization of novel interspecific hybrids between Hordeum vulgare and H. bulbosum for transfer of valuable traits (Project)
The breeding of high-yielding elite cultivars has narrowed the genetic diversity in cultivated barley. This concerns genes for disease resistances. Hordeum bulbosum belongs to the secondary gene pool of the genus Hordeum L.. This wild species is of potential value for barley breeding. H. bulbosum is a source of novel genes for the improvement of barley by introgression. The wild species possesses...
Funding period: 2001 - 2013
Relevancy: 100%
Production and detection of multiple Cry proteins in transgenic maize (Project)
no entry
Funding period: 2008 - 2011
Relevancy: 100%
Production and provision of spiked food samples for ring trial based method validations of the § 64 LFGB working groups of the Federal Offfice of Consumer Protection and Food Safety (Project)
For validation of official methods for food authenticity control the § 64 LFGB working groups of the Federal Offfice of Consumer Protection and Food Safety need to perform ring trials. For these ring trials the NRZ-Authent will produce and provide spiked food samples.
Funding period: 2021 - 2023
