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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 1%
Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 1 (Project)
In the context of the 'National Reduction Strategy', the BRIGHT project of Eberswalder Wurst GmbH and A.S.P. focused on the process development of a fat substitute suitable for boiled sausages and the manufacture of products from it. In addition to the required fat reduction of at least 30%, a further condition was comparability with conventional products in terms of quality, sensory properties,...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Utilisation-oriented investigations of low-value hardwood assortments for the production of innovative products. Coordination and Subproject 1: Tree species specific potential analysis of deciduous timber (Project)
no details
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Christmas tree robot. Autonomous robot platform for planting, care and long-term mapping of Christmas tree cultures (WeBaRo) – subproject 1 (Project)
Conventional Christmas tree cultivation is very labour-intensive and is also characterised by a high use of pesticides during rearing. In terms of sustainable and economic cultivation, both factors can be seen as a major challenge. In order to meet these challenges, the WeBaRo project is developing and testing a cost-effective, autonomous robot carrier platform that enables resource-saving,...
Funding period: 2020 - 2022
Relevancy: 1%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 1%
Investigations on characterization and disease effects of viruses on fruit crops and grapevine (e.g. little cherry, latent viruses of apple, vector-borne viruses of strawberry, leafroll disease of grapevine) (Project)
Viruses and viroids cause a high number of graft transmissible diseases on fruit crops and grapevine. Their characterization is the basics for development and validation of detection methods. Molecular data are also needed to improve conventional or biotechnological breeding. Because of climatic changes and constant development of production techniques continuous research is needed on virus and...
Funding period: 2010 - 2012
Relevancy: 1%
GlobE - Reduction of losses and value in food production, through the strengthening of small and medium sized companies by sustainably designing the supply chains of after-crop system in East Africa (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
Investigations on characterization and disease effects of viruses on fruit crops and grapevine (e.g. little cherry, latent viruses of apple, vector-borne viruses of strawberry, leafroll disease of grapevine) (Project)
Viruses and viroids cause a high number of graft transmissible diseases on fruit crops and grapevine. Its characterization is basics for development and validation of detection methods. Molecular data are also needed to improve both conventional and biotechnological breeding. Because of climatic changes and constant development of production techniques continuous research is needed on virus and...
Funding period: 2010 - 2018
Relevancy: 1%
Collaborative project: Improving prognosis models and decision support systems in pest control by integrating high-resolution earth observation data and AI-optimized methods - Subproject E (Project)
The German National Action Plan on Sustainable Use of Plant Protection Products (NAP) and the EU-strategy 'Farm-to-Fork' calls for a significant reduction of the application risk associated with the use of plant protection products. Prognosis models (PM) and decision support systems (DSS) provide important information on the risk of infestation of organisms harmful to cultivated plants and...
Funding period: 2024 - 2027
Relevancy: 1%
Evaluation of fruit varieties on resistance against pests (e.g. rootstocks for control of phytoplasmas in pome fruits, evaluation of varieties on field resistance towards fire blight in open field trials) (Project)
Over several years evaluation of apple breeding lines for field resistance to fire blight using artificial inoculation in the orchard Kirschgartshausen.
Funding period: 2010 - 2018
