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Merck KGaA (Institution)
With a tradition of over three hundred years Merck is the oldest pharmaceutical and chemical company in the world. As a globally operating group of companies we specialize in pharmaceuticals and chemicals. Our focus is on innovations in pharmaceuticals and chemicals. We see the keys to success in entrepreneurial employees, application-oriented research and development, as well as close customer...
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Euroderm GmbH (Institution)
euroderm GmbH's core business comprises the research, development, production and marketing of pioneering therapies for the treatment of chronic wounds along with accurate human skin models used for in vitro testing by the pharmaceutical, chemical and cosmetic industries. It also offers contract production and research as well as cell-banking.
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Animal ecology (Institution)
Welcome to the homepage of the Department of Animal Ecology (Prof. Wolters). Our research group conducts research on the ecology of many different taxa - ranging from spiders and insects to birds, bats and rodents. Research questions are manifold in our group encompassing landscape ecology, landscape genetics, biodiversity reserach, functional ecology, limnology, modelling and soil ecology. Yet,...
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MRI - Department of Physiology and Biochemistry of Nutrition (Institution)
The department investigates the physiological and biochemical effects of foods and food components, in order to identify health benefits and potential risks. Special attention is on the metabolic syndrome (obesity, diabetes, dyslipidemia, hypertension), bone metabolism, immune system and the gastro-intestinal tract, as well as on the identification of functional food ingredients (probiotics,...
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MRI - Department of Nutritional Behaviour (Institution)
The Department of Nutritional Behaviour is dealing with the continued collection and evaluation of activities carried out alongside the food chain by different actors of the society whereas the consumer in his every day life situation is taking centre stage.
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MRI - Department of Food and Bio Process Engineering (Institution)
Research is focused mainly on the study and modelling of conventional and new processing and biotechnological methods, as well as on the use of nanotechnology in the food sector. Research tasks include the characterization of the raw materials in terms of processing suitability and the description of -desired or undesired- physical and chemical changes of the materials along processing. Further...
