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Relevancy: 100%
Collaborative project: Energy Cockpit for Dairies – Automatic Energy Data Acquisition and Monitoring for Milk Processing Establishments (ENCOMO) – Subproject 3 (Project)
The project’s goal is to develop an energy cockpit for milk processing establishments. The finalized package of products and services contains all steps to bring such a system into service: analysis of power distribution, selection of measuring points and sensors, their installation, automatic data acquisition, development of algorithms for evaluation, output to a web based monitoring tool...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 1 (Project)
The project „Energy and climate efficiency in the dairy industry by intelligent linking of energy flows” was realized by the department of sustainable products and processes of the University of Kassel, the enterprise Imtech, the engineering consultant KSI and the dairy Deutsches Milchkontor. Result of the project is a virtual factory for cheese production and drying of whey products. Simulating...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 2 (Project)
The project „Energy and climate efficiency in the dairy industry by intelligent linking of energy flows” was realized by the department of sustainable products and processes of the University of Kassel, the enterprise Imtech, the engineering consultant KSI and the dairy Deutsches Milchkontor. Result of the project is a virtual factory for cheese production and drying of whey products. Simulating...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 3 (Project)
The project „Energy and climate efficiency in the dairy industry by intelligent linking of energy flows” was realized by the department of sustainable products and processes of the University of Kassel, the enterprise Imtech, the engineering consultant KSI and the dairy Deutsches Milchkontor. Result of the project is a virtual factory for cheese production and drying of whey products. Simulating...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Climate and energy efficiency in the dairy industry through intelligent coupling of energy flows – Subproject 4 (Project)
The project „Energy and climate efficiency in the dairy industry by intelligent linking of energy flows” was realized by the department of sustainable products and processes of the University of Kassel, the enterprise Imtech, the engineering consultant KSI and the dairy Deutsches Milchkontor. Result of the project is a virtual factory for cheese production and drying of whey products. Simulating...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 1 (Project)
The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 2 (Project)
The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 3 (Project)
The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 4 (Project)
The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Press residues - a by-production from oil production - a sustainable ingredient for the production of high-quality feed for aquaculture – Subproject 5 (Project)
The aim of the current project is to investigate the potential of by-products from oil production as a novel and sustainable ingredient for the production of feed for aquaculture in particular for the breeding of trout. Therefore, four different raw materials, residues from sunflower, soy, rapeseed and linseed oil production, were chosen. These materials were extruded adapting the extrusion...
Funding period: 2012 - 2015
