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Division of Product Knowledge - Quality of Animal Products (Institution)
The production of animal products is currently a balancing act between resource economics and sustainability in view of a rapidly increasing world population, as well as increasing consumer expectations, legal requirements, and changing eating habits. The resulting conflicting objectives require a knowledge-based approach for discussion in order to arrive at viable socially acceptable solutions.
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National Agriculture and Food Research Organization (Institution)
The National Agriculture and Food Research Organization or NARO is the core institute in Japan for conducting research and development on agriculture and food. Our overall mission is to contribute to the development of society through innovations in agriculture and food, by promoting pioneering and fundamental R&D.
