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Faculty of Sciences (Institution)
The Faculty of Sciences, known as The Royal Veterinary and Agricultural University until its merger with University of Copenhagen in January 2007, is one of Europe's leading university environments in the areas of food, health, plants, biotechnology, natural resources, the environment and related academic areas.
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The University of Manchester (Institution)
Britain's largest single-site university with a proud history of achievement and an ambitious agenda for the future.
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Institute of Sciences of Food Production (Institution)
he main focus of ISPA is to develop research projects which will improve the quality and safety of agri-food production, using technologies with minimal environmental impact. ISPA's action is in line with the national and European research policy and is carried out using a multidisciplinary approach based on competencies in various disciplines (chemistry, toxicology, microbiology, biotechnology,...
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University of Applied Sciences and Arts Hannover (Institution)
Teaching and research, practice orientation, further education and internationality characterise the efficiency of the Hochschule Hannover (HsH), the University of Applied Sciences and Arts in Hanover.
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French Agency for Food Safety (Institution)
Afssa is a public independent organism contributing through monitoring, alert, research and research instigation to the protection and improvement of public health, animal health and welfare, vegetal and environmental health.
