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Relevancy: 100%
Detection of aflatoxin-producing Aspergillus sp. strains in freshly harvested grain samples for inventory on arable land in Germany (Project)
Predictions modeling ongoing climate change indicate the possibility of aflatoxin-producing microorganisms spreading to northern Europe and Germany as very likely. Grain samples from the harvest are screened for the aflatoxin-producing microorganisms Aspergillus flavus and parasiticus. If the fungi are detected, the aflatoxin contents of the corresponding grain samples (wheat, rye) are determined.
Funding period: 2021 - 2023
Relevancy: 100%
Identification of possible sources of ergot alkaloids in bread grains without visible ergot sclerotia content (Project)
Research results suggest that contamination of grain with ergot alkaloids could be caused without the presence of ergot. For this type of contamination of cereals, endophytic fungi could be responsible. Besides Calviceps purpurea, further species, e.g. Epichloe could cause ergot alkaloid contamination. The aim is to investigate the relevance of this type of infection and the resulting ergot...
Funding period: 2021 - 2023
Relevancy: 100%
Use of Pisum sativum as a foodstuff: Establishment / review of a criteria catalogue for quality (Project)
There are particularly high-quality requirements for the use of Pisum sativum as a foodstuff. However, due to the many different ways in which Pisum sativum can be used (pea semolina, pea flour or pea protein isolate, pea starch, pea fibers), it is important to be able to describe both the choice of variety and the required quality criteria for the goods in detail in order to be able to make...
Funding period: 2021 - 2023
Relevancy: 100%
Development of a small-scale standard baking test to assess the baking suitability of wheat flours (Project)
The aim of the project is to develop a small-scale standard baking test for wheat type flours. Often, the amount of material is insufficient to produce type flours in sufficient quantities for the standard baking tests used so far. Therefore, methods for conducting baking tests using smaller quantities of flours, which are additionally easier to produce, are to be developed.
Funding period: 2021 - 2023
Relevancy: 100%
Collaborative project: Prevention of heat stress by individualized means and means of genetic selection in dairy farming - subproject B (Project)
Data from various digital applications, barn and animal-specific data, will be merged into a complete system by means of interfaces (independent of the manufacturer) in order to better manage, analyze, and interpret the individual information of the previous isolated applications and make them available to farmers in the form of a flexible and application-oriented decision support system. A...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: Prevention of heat stress by individualized means and means of genetic selection in dairy farming - subproject C (Project)
Data from various digital applications, barn and animal-specific data, will be merged into a complete system by means of interfaces (independent of the manufacturer) in order to better manage, analyze, and interpret the individual information of the previous isolated applications and make them available to farmers in the form of a flexible and application-oriented decision support system. A...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: Prevention of heat stress by individualized means and means of genetic selection in dairy farming - subproject D (Project)
Data from various digital applications, barn and animal-specific data, will be merged into a complete system by means of interfaces (independent of the manufacturer) in order to better manage, analyze, and interpret the individual information of the previous isolated applications and make them available to farmers in the form of a flexible and application-oriented decision support system. A...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: Prevention of heat stress by individualized means and means of genetic selection in dairy farming - subproject E (Project)
Data from various digital applications, barn and animal-specific data, will be merged into a complete system by means of interfaces (independent of the manufacturer) in order to better manage, analyze, and interpret the individual information of the previous isolated applications and make them available to farmers in the form of a flexible and application-oriented decision support system. A...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: Prevention of heat stress by individualized means and means of genetic selection in dairy farming - subproject F (Project)
Data from various digital applications, barn and animal-specific data, will be merged into a complete system by means of interfaces (independent of the manufacturer) in order to better manage, analyze, and interpret the individual information of the previous isolated applications and make them available to farmers in the form of a flexible and application-oriented decision support system. A...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: Digitalization of land-based shrimp farming in Germany using AI-based evaluation of imaging and acoustic systems - subproject A (Project)
The goal of MonitorShrimp is to digitally record and evaluate the behavior of shrimps (Litopenaeus vannamei) in order to significantly increase animal welfare, animal health and operational safety in land-based breeding. MonitorShrimp will conserve resources, substantially increase the efficiency of shrimp production and improve its profitability. The targeted innovation from MonitorShrimp is a...
Funding period: 2021 - 2022
