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Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 1 (Project)

The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...


Funding period: 2020 - 2023

Relevancy: 1%

Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 1 (Project)

DIL will investigate the climate impacts and the social acceptance of a case-specific nutrient upheaval in aquaculture and A. platensis-based food systems. The life cycle assessment of aquaculture systems is carried out and the economic effects are taken into account through a life cycle cost analysis. Such an approach will target the context of mitigating numerous challenges, such as: climate...


Funding period: 2021 - 2024

Relevancy: 1%

Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (Project)

The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the ´triple burden of malnutrition´ in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....


Funding period: 2022 - 2025