Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 Results

Sorting

Relevancy: 16%

Sustainable and innovative barn construction concepts for sows and rearing piglets (Project)

...On this basis, the technically and structurally necessary changes and the already existing approaches/partial solutions, e.g. from the overall farm husbandry concept, will be discussed in a second step. ...From the expert meetings of phase 1, the questions to be investigated for phase 2 will be identified. ...Subsequently, Expert Group II will design housing systems and concepts for the three production areas of sow management. Existing work, e.g. from the working group on the 'Gesamtbetriebliche Haltungskonzept', will be taken up and, if necessary, expanded or adapted. ...


Funding period: 2020 - 2021

Relevancy: 16%

Potential influence of methylisothiazolinone on processes of antigen presentation and inflammation (Project)

...At the same time, it has been shown that contact allergens (in parallel) can also have a different functional effect, e.g. co-stimulating, often also irritating the skin. ...For this purpose, immunologically relevant enzyme assays 1. of antigen processing and cathepsins and 2. of apoptosis and caspases will be established and analysed under the influence of MI; as well as 3. mass spectrometric MI-protein binding analyses. The results can then be compared with molecular reactions of human immune cells and help to improve the basic molecular understanding of the chemical allergy of MI and, if applicable, to develop further (OECD) tests e.g. for REACH....


Funding period: 2020 - 2023

Relevancy: 16%

Development and use recommendations of selected methods for distinguishing between organic and conventional products (Project)

...The main purpose of the project aims at 1) advancing differentiating methods for products from certified organic and conventional production and 2) their implementation in quality assurance of control bodies, the food industry, as well as the food control authorities. ...Later on, practicability of the methods IRMS and FAS will be tested 1) regarding implementation with in-house quality assurance systems of the food industry as well as certification bodies, 2) in terms of differentiation of market samples, and 3) in economic terms. Procedures The project is structured in 6 work packages. In WP 2, available differentiating methods will be evaluated based on their benefits and limitations. ...


Funding period: 2009 - 2011

Relevancy: 16%

Analysis and evaluation of breeding of the German Horse in sports (Project)

...Under changing conditions by the new animal health legislation from 2014, here especially in the area of performance, the aim of the project is, through an analysis and evaluation (1) the active breeding population and (2) the influence of the broodmare tests for the breeding Done Conclusions and recommendations for optimizing the Breeding program and to influence the selective breeding develop, what the process of transition of the above Responsibilities of the LFL in the Pferdezuchtverband helpful can support....


Funding period: 2009 - 2011

Relevancy: 16%

Gesellschaft für Konsumforschung (Institution)

...In 2008, the GfK Group’s sales amounted to EUR 1.2 billion....


Relevancy: 16%

Influence of temperature on the quality of fruit and vegetables (Project)

...Temperature reduction by 10 °C leads to a slow down in respiration by a factor 2 to 3 in plant products. ...


Funding period: 2001 - 2011

Relevancy: 16%

Molecular typing of Listeria monocytogenes in food as basis for an efficient risk assessment and control of listeriosis in Germany (Project)

...The number of cases notified in Germany continuously increased in the last years with 662 cases in 2015 (incidence rate 0.8/100,000 population) which has been the highest number since the introduction of the German Protection against Infection Act in 2001. The case fatality rate was 7 %. Human listeriosis is caused by the infection with Listeria monocytogenes (Lm) that is usually transmitted by the consumption of contaminated food. ...


Funding period: 2016 - 2018

Relevancy: 16%

Utilization of elder sheep (Project)

...It was shown, that a stepwise (delayed) chilling of carcasses instead of immediate chilling with +2 °C resulted in more tender meat. 80 % of the carcasses, which were conditioned in surroundings temperatures (13 to 18 °C) before they were brought into the chilling room delivered tender loins, suitable as steaks. ...


Funding period: 2006 - 2010

Relevancy: 16%

Individualized mastitis risk assesment in dairy farming using sensors, digitalization and artificial intelligence (Project)

...To achieve the goals of the MEDICow project, the interdisciplinary knowledge of veterinarians, data scientists, agronomists, microbiologists and technology experts from ATB, FU, LKV and DSMZ in Germany and TEAGASC in Ireland will be involved in the project. ...


Funding period: 2021 - 2025

Relevancy: 16%

Individualized mastitis risk assesment in dairy farming using sensors, digitalization and artificial intelligence (Project)

...To achieve the goals of the MEDICow project, the interdisciplinary knowledge of veterinarians, data scientists, agronomists, microbiologists and technology experts from ATB, FU, LKV and DSMZ in Germany and TEAGASC in Ireland will be involved in the project. ...


Funding period: 2021 - 2025