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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8038 Results

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Collaborative project: Health monitoring in early life as basis of sustainalble improvement of animal health in dairy farms - subproject 1 (Project)

Health in early life is extremely important for body development, individual constitution and lifetime performance. Therefore, optimization of animal health with focus on calves and heifers enables the dairy farms to take foresighted measures for improved health and longevity cows. This implies milk yields according to their genetic performance potential and substantial contribution to efficient...


Funding period: 2014 - 2018

Relevancy: 1%

Development of quality standards and optimised processing methods for organic produce. Subproject 1: Project management and coordination of the overall project (Project)

SusOrganic, as an integrated research project, will develop technical solutions, standard operation procedures and guidelines leading to increased product quality that is reliably achieved whilst reducing resource consumption with respect to raw materials and energy. Inclusion of leading food scientists, process-, mechanical and control engineers, agriculturalists and a retailer from Central,...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative Project: Consistent data and information system for acquisition and analysis of early indicators of seed quality (KODIAQ) - subproject 1 (Project)

The KODIAQ project aims on the analysis of effects and interactions of different internal and external factors for the germination capacity of seeds. Using modelling approaches corresponding early indicators will be developed. Early and efficient control of this trait shall increase the resource efficiency and added value in seed production as a highly specialized agricultural sector. The...


Funding period: 2016 - 2019

Relevancy: 1%

Collaborative project: New techniques of optical detection and residue-free control of stored product insect pests with laser beams. Subproject 1 (Project)

During storage and processing the immigration of stored product insects cannot always be completely avoided. The technology tested in this project consists of a mobile camera unit that is supposed to detect pest insects by frequently scanning the surfaces. Insects present will be determined to the species level by comparison to pictures present in the camera chip. Was determination successful to...


Funding period: 2017 - 2021

Relevancy: 1%

Collaborative project: Development of an adapter module for spray boom machines for water-saving field irrigation of dam cultures. Subproject 1 (Project)

Mobile irrigation with spray boom machines are widely used in field irrigation. The dam skid developed by the project partners for strip-shaped irrigation represents a technical invention for the water-saving irrigation of dam crests. However, due to the elaborate handling and the associated high workload, the product is not yet marketable at the present development stage. In the proposed project...


Funding period: 2017 - 2019

Relevancy: 1%

Collaborative project: Mobile houses for laying hens: innovations for implementing a legally compliant hygiene management system in practice - Subproject 1 (Project)

Keeping laying hens in mobile houses is an animal friendly and environmental sound alternative to static housing systems. However, in mobile houses currently used in the field, there are still considerable deficits and uncertainties concerning general hygienic measures, such as cleaning and disinfection. This is also the case regarding preventive biosecurity measures, and legal measures to be...


Funding period: 2018 - 2021

Relevancy: 1%

Collaborative project: Development of a molecular basis for the physical-chemical principles for reducing sugar in foods using Erythritol. Subproject 1 (Project)

The use of the well-tolerated and tooth-friendly sugar substitute erythritol for sugar reduction proves difficult for physical reasons, because in higher concentrations, in jam, pudding or dessert cream, erythritol tends to crystallize. The larger crystals create a crunchy, sandy, and thus annoying mouthfeel. In this project, physical methods were explored to curb this crystallization. Various...


Funding period: 2018 - 2021