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Chair for Food Process Engineering and Dairy Technology (Institution)
he Technology Unit has been working since 1992 in a new building hosting modern and well equipped laboratories and pilot plant facilities. Its objectives in terms of research are to participate in the development of the scientific understanding of complex food systems and their constitutive components, and the way they interact with the process during manufacturing.
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Institute of Silviculture (Institution)
The Department conducts research worldwide projects on afforestation, maintenance and use of forests.
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Excellence Cluster - future ocean (Institution)
The aim: to increase our understanding of ocean change and its associated potential and risks, in order to enter into a new symbiotic relationship between humans and the sea. In 'The Future Ocean', experts from diverse specialist areas are combining their expertise: For example, lawyers and geoscientists are investigating questions on how and who has the right to exploit resources on the...
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Pharmaceutical and Medical Safety Bureau (Institution)
The bureau implements measures for securing the efficacy and safety of drugs/quasi-drugs, cosmetics and medical devices, safety measures for medical institutions, and measures against narcotics and stimulants, while handling blood business. Thus, the bureau addresses various issues directly related with people's life and health.
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Panel on food contact materials, enzymes, flavourings and processing aids (Institution)
The Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) evaluates the safety of chemical substances added to food or used in food packaging, and related processes. The Panel's work mainly concerns substances and processes evaluated by EFSA before their use can be authorised in the EU.
