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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject D (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject B (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject C (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2023
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject F (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject ED (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject G (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Agricultural systems for the future: future nutrition - subproject H (Project)
...Challenged by these extreme settings, the overall objective of the F4F project is to develop innovative solutions in the food and agro-sector for the sustainable securing of adequate and healthy nutrition. ...
Funding period: 2019 - 2024
Relevancy: 17%
Legumes for sufficient nutrition - Thünen Institut (Project)
...The following questions are to be investigated as part of the project: 1. what attitudes, preferences and knowledge do consumers have about legumes? 2. how can menus for out-of-home catering be designed on the basis of the attitudes and preferences identified under 1. so that local legumes can be strengthened and cooked more sustainably? ...
Funding period: 2024 - 2027
Relevancy: 17%
Analysis of the migration from elastomers used for food contact materials (Project)
...Elastomers are used for the production of a number of food contact materials. Art. 3 Paragraph 1 of the Framework Regulation (EC) 1935/2004 (L338/4) states that food contact materials shall be safe and that they shall not transfer their components into the food in quantities that could endanger human health. ...Based on the scientific data, the need for risk management measures shall be considered. 2016: Natural and synthetic rubbers known as elastomers are used by the rubber manufacturers to produce a series of materials such as seals and tubes which are intended to come into direct contact with food. Art. 3 Paragraph 1 of the Framework Regulation (EC) 1935/2004 (L338/4) states that food contact materials shall be safe and that they shall not transfer their components into the food in quantities that could endanger human health. ...
Funding period: 2011 - 2016
Relevancy: 17%
Adaptation and host-parasite interactions of oak trees in the climate change - APEK (Project)
...Under drought they suffer from oxidative stress that is scavenged by a cascade of specialized antioxidants and enzymes like e. g. ascorbate (vitamine C). Under arid climates there are increased tannin contents in the oaks. ...They can close their stomata for longer periods without suffering from CO2 starvation. The antioxidative system has less basic load. However, until now it is unknown, how oak tannins respond to elevated CO2. Therefore it is the second objective of the project to learn more about the ecophysiology and sys-tem ecology of oak trees under elevated CO2. ...
Funding period: 2014 - 2017
