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Relevancy: 100%
Fermentation residues and demand fertilization to winter wheat grain threshing (V549) (Project)
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Funding period: 2008 - 2011
Relevancy: 100%
Fermentation residues and demand fertilization to summer triticale (V550) (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Influence of sowing time on soybean in organic farming (Project)
no details
Funding period: 2012 - 2016
Relevancy: 100%
Effects of different legumes units in the rotation of organic farms with and without livestock (Project)
no details
Funding period: 1998 - 2025
Relevancy: 100%
Examination of different freezed catch crops and seed process before soybean (Project)
no details
Funding period: 2012 - 2014
Relevancy: 100%
Optimization of water binding properties of caseins and the heat stability of whey proteins by physicochemical enzymatic process (Project)
no details
Funding period: 2003 - 2005
Relevancy: 100%
Fabricationn and storability of filled chocolates in the one-shot method (Project)
no details
Funding period: 2002 - 2005
Relevancy: 100%
Ensure product quality food produced by fermentation with a new method for the early detection of incipient fermentation disorders and triggering factors (Project)
no details
Funding period: 2003 - 2005
Relevancy: 100%
Study of effects of glucose oxidase and transglutaminase in cereals (Project)
no details
Funding period: 2003 - 2005
Relevancy: 100%
Effects of reduced temperatures in evaporation and crystallization on sugar quality and energy demand in sugar production (Project)
no details
Funding period: 2003 - 2005
