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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7966 ResultsSorting
Relevancy: 1%
Collaborative project: Mapping the risk of forest fires with remote sensing and meteorological data. Subproject 1: Coordination. Detection of forest structure and dryness (Project)
no details
Funding period: 2020 - 2022
Relevancy: 1%
Tackling the triple burden of malnutrition through changes in dietary and physical activity behaviour: An urban-rural comparison in Tanzania - subproject 1 (Project)
The aim of the interdisciplinary research project FoCo-Active is to analyze and address the problem of the ´triple burden of malnutrition´ in Tanzania. The FoCo-Active project takes an innovative approach by simultaneously addressing food environments and physical activity spaces, nutrition, consumer behavior, and physical activity/sedentary behavior in urban and rural areas in Tanzania....
Funding period: 2022 - 2025
Relevancy: 1%
Collaborative Surfactants: surfactants, polymers from renewable raw materials with enhanced performance characteristics, sub-project 8: Fermentation of Organic Food Producer (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 3: Techno-economic and ecological assessment (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Lignin as a renewable resource for applications in electronics, sub-project 7 Production of screen printing frame (Project)
no details
Funding period: 2012 - 2014
Relevancy: 1%
Collaborative: Polymeric surfactants from renewable raw materials with enhanced performance characteristics, Project 7: Studies on product preparation (Project)
keine Angaben
Funding period: 2008 - 2012
Relevancy: 1%
Collaborative project: Broadening the genetic base and developing new (selection-) strategies for hybrid barley breeding. Subproject 7 (Project)
Hybrid varieties make a significant contribution to improving and securing yields and quality, increasing nutrient and water use efficiency, and thus conserving natural resources in global winter barley cultivation. In SpeedBarley, the genetic width of future winter barley variety development has been extended by crosses with spring barley, thus achieving significant progress in pool formation in...
Funding period: 2017 - 2019
Relevancy: 1%
ATB Department 4 Engineering for Crop Production (Institution)
Essential contributions to improve the efficiency of crop production and reduce the environmental impact are possible by using sufficient process and environment relevant information. Sensors for measuring crop and soil parameters are developed or adapted to acquire the information with acceptable costs. Questions of technological incorporation are discussed before works for sensor development...
Relevancy: 1%
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1 (Project)
The aim of the project is the development of a process to produce a Cronobacter sakazakii-free spray-dried milk and cereal based infant formula. The conventional production technique reveals sometimes products with a charge of these bacteria. This is a risk for the Consumer if the products are handled inappropriate. Therefore, the central idea of the project is to pasteurize all raw materials...
Funding period: 2010 - 2012
Relevancy: 1%
Demonstration Project medicinal plants (CAMEL); joint project: Improvement of the control properties of chamomile, lemon balm and valerian; Subproject 1: Dr. Junghanns GmbH (Project)
keine Angaben
Funding period: 2010 - 2013
