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Relevancy: 100%
Development and usage of new implemented On-Farm-procedures for performance recording for health- and fertility traits on German Holstein Shortname: On-Farm-Recording (Breeding) – Subproject 5 (Project)
The cooperative project intends to develop new and innovative procedures for performance recording of health and fertility traits on German Holstein, which will be collected 'On-Farm'. Thereby key traits are collected, on which basis corresponding breeding procedures will be established. Aims of the projects are the evaluation and breeding usage of parameters of: 1. fat mobilisation dynamics...
Funding period: 2010 - 2012
Relevancy: 100%
Collaborative project: Quality-related grain harvest based on the use of optical analysis techniques – Subproject 1 (Project)
Quality is an essential attribute of agricultural products and production processes. Wheat quality is primarily classified according to protein concentration and sub classified depending on additional parameters, such as moisture content, sedimentation value and falling number (HFN). Real-time sensing of grain protein concentration by means of near-infrared reflectance spectroscopy (NIRS) is an...
Funding period: 2010 - 2013
Relevancy: 100%
Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 2 (Project)
The objective of the project is to improve the microbial shelf life of food in the area of catering through the use of natural plant extracts with an anti-microbial effect, and thus to adjust the microbial to the technological shelf life, in order to make a positive impact on the hygienic quality and safety of catering products. In a first step, different plant extracts will be identified by...
Funding period: 2010 - 2011
Relevancy: 100%
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 1 (Project)
'In this project the basis is developed for a new generation of baking aids based on exopolysaccharide (EPS)-producing acetic acid bacteria, which have a safe tradition in food but no application in baking. Aims of the project are (1) characterization of EPS-producing strains, (2) characterization of EPSs towards their structure, biochemical and prebiotic properties, (3) optimization of...
Funding period: 2010 - 2013
Relevancy: 100%
Collaborative project: Development of novel baking aids based on Gluconobacter fermentations – Subproject 2 (Project)
'In this project the basis is developed for a new generation of baking aids based on exopolysaccharide (EPS)-producing acetic acid bacteria, which have a safe tradition in food but no application in baking. Aims of the project are (1) characterization of EPS-producing strains, (2) characterization of EPSs towards their structure, biochemical and prebiotic properties, (3) optimization of...
Funding period: 2010 - 2013
Relevancy: 100%
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 1 (Project)
The aim of the project is the development of a process to produce a Cronobacter sakazakii-free spray-dried milk and cereal based infant formula. The conventional production technique reveals sometimes products with a charge of these bacteria. This is a risk for the Consumer if the products are handled inappropriate. Therefore, the central idea of the project is to pasteurize all raw materials...
Funding period: 2010 - 2012
Relevancy: 100%
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2 (Project)
The aim of the project is the development of a process to produce a Cronobacter sakazakii-free spray-dried milk and cereal based infant formula. The conventional production technique reveals sometimes products with a charge of these bacteria. This is a risk for the Consumer if the products are handled inappropriate. Therefore, the central idea of the project is to pasteurize all raw materials...
Funding period: 2010 - 2012
Relevancy: 100%
'Collaborative project: Improvement of the hygienic quality and safety of catering products – Subproject 1' (Project)
1. Objective of the project The objective of the project is to improve the microbial shelf life of food in the area of catering through the use of natural plant extracts with an anti-microbial effect, and thus to adjust the microbial to the technological shelf life, in order to make a positive impact on the hygienic quality and safety of catering products. 2. Work-plan In a first step, different...
Funding period: 2010 - 2011
Relevancy: 100%
Organic matter and trace gas turnover in northeast Siberian permafrost: First soil studies on the impact of climate change on carbon mineralization (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 100%
Interactions of land use, climate and soil development in the context of settlement history in the Decapolis-Region (Northern Jordan) (Project)
Several authors postulated that severe degradation of soils in Jordan and the Levant was caused by agricultural mismanagement and deforestation. This idea served as explanation of historic developments like decay and abandonment of cities. However it is not yet clarified whether the present erosion is merely a function of land use or gradual warming since the last ice age. Historic field systems...
Funding period: 2006 - 2010
