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University Louis Pasteur of Strasbourg (Institution)
ULP, with over 18.500 students, is distinctive for its scientific contributions which place it among the top-ranking French and European universities. This unique feature is reinforced by a strong and well-established collaboration with the CNRS and INSERM, and now with the INRA, and the interdisciplinary nature of its research. ULP progresses by exploring, for example, new scientific fields...
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Department of Environmental Chemistry (Institution)
The research and education of the department covers different aspects of environmental chemistry. The main focus is on the following topics: (i) The sustainability of ecological agriculture regarding the nutrient dynamics under different management (e.g. addition of different organic fertilizers, at different ploughing depths or different crop rotations) (ii) A risk assessment of slightly...
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L'Institut national de la santé et de la recherche médicale (Institution)
Inserm is the only French public organization entirely dedicated to biological, medical and public health research. Its researchers are committed to studying all human illnesses, whether common or rare.
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Research Center for Nutrition and Food Sciences (Institution)
United research competence at the interface of Food Science, Nutrition and Health (Z I E L) is an in 2003 founded Research center in Nutrition and Food science established at the Technische Universität München. It is science-driven and provides a unique spectrum of knowledge, technologies and infrastructure for conducting research on food and nutrition targeted at assessing the safety and for...
