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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

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Collaborative project: Lure and Monitoring System - Mobile lure and monitoring system for close monitoring of insect pests using an adaptive, fully automatic LED light panel and simultaneous laser control of identified pests - Subproject F (Project)

The aim of this project is to research, design,realise and evaluate an autonomously operating integrated system for the control of herbivorous insects in outdoor agriculture comprising an LED-based light panel to attract and monitor the insects and a laser module for the specific treatment of herbivorous insects. The narrow-band LED light trap can emit various wavelength spectra in different...


Funding period: 2024 - 2027

Relevancy: 1%

Quality improvement and more efficient utilization of products derived from the baobab tree (Adansonia digitata L.) to enhance food security and nutrition in Sub-Saharan Africa: Value Chains - subproject 3 (Project)

The Baoquality project (subproject 3) aims to contribute to the improvement of the quality and safety of food products made from baobab in Malawi, Kenya and Sudan, as well as to improved local value chains and increased resource efficiency in baobab value chains. The project will study the scope for a stronger involvement of producer associations in value chains, and investigate innovation, new...


Funding period: 2020 - 2023

Relevancy: 1%

Regional detection of the current agricultural yield potential by remote sensing - RiflE (Project)

The aim of this project is the determination of the current regional agricultural potential yield of crops by coupling growth models with actual vegetation parameters derived from different remote sensing systems.


Funding period: 2013 - 2016

Relevancy: 1%

Collaborative project: Resource-efficient AI for Embedded Systems in Agricultural Machines - subproject E (Project)

The use of AI methods is particularly useful in agriculture, since the environment is characterized by a high dynamic, is not completely known and cannot be comprehensively controlled. First AI applications have shown significant process improvements, especially in the agricultural domain. However, the implementation of AI-based applications on mobile machines (on the edge) and specialized and...


Funding period: 2021 - 2024

Relevancy: 1%

Collaborative project: Project to develop an artificial intelligence for oenological technology - subproject E (Project)

To facilitate the work of winemakers, cellarers, cooperatives, traders and sommeliers, PINOT supports the human perception of nose, tongue and mouth with sensors and artificial intelligence. PINOT complements human perception with reproducible measured values that reflect the relevant sensory parameters. The measurements are made with sensors and the digitally available data are translated with...


Funding period: 2021 - 2024

Relevancy: 1%

Pilot and demonstration project for humus building in hop production - Hopfenring e.V. (Project)

The target of pilot and demonstration project for humus building in hop production is the establishment of practicable and feasible actions for humus maintenance and humus building. It is intended to demonstrate these actions to the German hop growers. There will be a knowledge transfer of current research results and experiences In cooperation with pilot farms. On one hand there will be a...


Funding period: 2023 - 2030

Relevancy: 1%

Pilot and demonstration project for humus building in hop production - Hopfenring e.V. (Project)

The target of pilot and demonstration project for humus building in hop production is the establishment of practicable and feasible actions for humus maintenance and humus building. It is intended to demonstrate these actions to the German hop growers. There will be a knowledge transfer of current research results and experiences In cooperation with pilot farms. On one hand there will be a...


Funding period: 2023 - 2030

Relevancy: 1%

GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). Partner E (Project)

The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...


Funding period: 2013 - 2016