Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

10 of 24647 Results

Sorting

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 2 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2014

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 3 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2014

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 4 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2014

Relevancy: 100%

FOKUS - Forest owners in urban areas Analysis of attitudes and values (Project)

In the past three decades, due to structural change in agriculture and inheritance of forest property as well as the accompanying change in the orientation and values of forest owners, the concept of the "urban forest owner" has become increasingly important in private forest research to describe a shift in private forest management (Härdter 2004; Hogl et al. 2005; Krause 2010; Rademacher and...


Funding period: 2022 - 2022

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 5 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2016

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 6 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2014

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) - Subproject 3: Studies on the precaecal digestibility of amino acids from barley, wheat, rye and triticale in pigs (Project)

Since 2006 the protein evaluation of feeds for pigs is officially based on the precaecal digestibility of amino acids in Germany. An update and supplementation of the incomplete database for the digestibility of amino acids, in dependence of crop type and variety, is demanded by both science and practise. The same applies to the precaecal digestibility of starch, which can vary significantly...


Funding period: 2011 - 2014

Relevancy: 100%

Collaborative project: Innovative characterisation and improvement of the feeding value of cereal grains (GrainUp) – Subproject 7 (Project)

These results enable our industrial partner to use new biotechnological and process engineering processes for the production and utilisation of efficient fermentation organisms for material synthesis, customer-specific adaptation and expansion of the product range.


Funding period: 2011 - 2014